557 yellow bacon cheese Recipes

red and yellow potatoes, butter, chopped green onion, all-purpose flour, milk, salt, shredded cheddar cheese, or more to taste, salt and ground black pepper to taste, chopped fresh spinach, diced pimento pepper, cooked bacon, crumbled

torn fresh spinach, sliced fresh mushrooms, sliced green onion, tomato, seeded and chopped, hard-boiled egg, chopped, shredded parmesan cheese , shredded on large holes of grater, bacon, cooked and crumbled, honey, vinegar, vegetable oil, yellow mustard or 1 tsp spicy brown mustard, lemon juice

kosher salt, gnocchi, frozen, bacon , cut into 1/2 inch wide pieces (about 3 slices), extra virgin olive oil, yellow onions, thinly sliced (medium-small to yield about 2 cups), frozen peas, fresh thyme, minced, fresh ground black pepper, parmigiano-reggiano cheese, plus more for serving

active dry yeast, salt, olive oil, all-purpose flour, thick-cut bacon, chopped, yellow cornmeal, shredded parmesan or manchego cheese, eggs, pepper, red wine vinegar, baby spinach (about 2 cups), rinsed and crisped, frisee lettuce leaves (about 2 cups), rinsed and crisped

russet potatoes , scrubbed and cubed, yellow onion, diced, garlic cloves, coarsley minced, bacon, pieces not bits (i use pre-packaged ), monterey jack pepper cheese, butter

sml red potatoes (washed well ), smoked bacon (thick-cut ), butter, kosher salt, black pepper, onion (yellow, white or red, peeled & sliced thin), whole cumin seed, chili powder, smoked gouda cheese (may use regular gouda as needed)

dried white bean, rinsed and picked over (such as cannellini or great northern), bacon, cut into 1/2 inch wide pieces, yellow onions, chopped, celery, chopped, shallots, minced, minced garlic, bay leaves, salt, cayenne pepper, chicken stock, cooked chicken, diced, freshly grated pecorino romano cheese

crookneck yellow squash, sliced, cooked and drained, chopped green onion, pepper, condensed new england clam chowder, shredded mild cheddar cheese (4 oz ), bacon, cooked and crumbled

high quality white sandwich bread , torn into quarters, unsalted butter, melted, shredded sharp cheddar cheese, divided, bacon, chopped, yellow onion, minced, garlic, minced, ground red pepper or to taste, sweet potatoes , halved lengthwise and thinly sliced, heavy cream, buttermilk, salt, green onions, thinly sliced, divided

torn fresh spinach, sliced fresh mushrooms, sliced green onions, tomato, seeded and chopped, hard-boiled egg, chopped, shredded parmesan cheese, bacon, cooked and crumbled, honey, vinegar, vegetable oil, yellow mustard or spicy brown mustard, lemon juice

red potatoes, medium size 3/4 diced, hidden valley original ranch seasoning mix, celery, 1/4 diced, fine chopped shallot, crisp bacon, crumbled, greek yogurt, mayonnaise, yellow mustard, hidden valley original ranch dressing, parmesan cheese, diced chives (to garnish )

mayonnaise, cayenne powder, kosher salt and freshly ground black pepper, drained and finely diced roasted red peppers, extra-sharp white cheddar, coarsely grated, extra-sharp yellow cheddar, coarsely grated, ground chuck (80/20 percent), canola oil, hamburger buns, split and toasted, double-smoked bacon , cooked until crisp, vidalia or other sweet onion, grilled, ripe beefsteak tomato, dill pickle, thinly sliced, romaine lettuce leaves , optional

sweet potatoes, peeled (about 2 lbs), thick-cut bacon, diced, yellow onion, sliced, garlic, minced, peanut oil, salt and black pepper, chopped basil, grated parmesan cheese

extra virgin olive oil, yellow onion finely chopped, arborio rice, dry white wine, chicken stock warmed, shelled peas cooked until tender cooking water reserved, unsalted butter, grated parmesan cheese plus more for serving, canadian bacon cut 1/4 strips, salt, freshly ground black pepper, chopped fresh chives for garnish

dried navy beans--picked over, rinsed and soaked overnight in 4 cups of cold water, bay leaf, garlic cloves, lightly crushed, salt, cubed crustless peasant bread (3/4 inch), extra-virgin olive oil, thick-sliced bacon , cut crosswise into 1/4 -inch strips, shallots, thinly sliced, champagne vinegar or white wine vinegar, freshly ground pepper, frisee , torn into 2-inch pieces, yellow cherry tomatoes, halved, mild goat cheese, crumbled into 1-inch pieces

salt, thick slab bacon, in 1 piece, extra virgin olive oil, yellow onions, sliced 1/2-inch (about 3 cups), hot chicken stock (or as needed), linguine, egg yolks, freshly grated parmigiano-reggiano cheese, fresh coarse ground black pepper

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

links) knockwurst, butter, sauerkraut, rinsed and drained, caraway seeds, bay leaf, whole peppercorns, dark german beer, spicy mustard, pumpernickel, sliced, extra-virgin olive oil, bacon, chopped, yellow onion , quartered then thinly sliced, green apple, cored and thinly sliced, cut boneless smoked pork chops , halved on an angle, available near packaged ham in meat case, dark german beer, cheese selections such as: beer kaese, bruder basil, muenster, sour pickles, bavarian pretzels