851 yeasted potato Recipes

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, shortening, water, mashed potatoes (prepared without added milk and butter), eggs

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, warm mashed potatoes, egg, sugar, salt, king arthur unbleached all-purpose flour

water, instant mashed potato flakes, egg, margarine, white sugar, dry milk powder, salt, bread flour, active dry yeast

warm water (110 degrees f/45 degrees cup), bread flour, dry potato flakes, dry milk powder, white sugar, salt, vegetable oil, active dry yeast

active dry yeast, sugar, lukewarm milk, bread flour, plus more for dusting, olive oil, divided, plus more for bowl and baking sheet, salt, pancetta, diced (about 1/4 lb), russet potatoes, peeled and diced (about 1/2 lb), fresh rosemary, finely chopped, salt & freshly ground black pepper, to taste, freshly grated lemon , zest of

baking potatoes, active dry yeast , 1 envelope, warm water (105-115 f), unbleached bread flour, salt, butter, cold, egg yolk, beaten with 1 tbsp cold water

cubed peeled yukon gold or baking potato, dry yeast, brown sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, chopped fresh or 2 tsp dried rosemary, salt

all-purpose flour, sugar, fast rise yeast, salt, water, butter or 3 tbsp margarine, mashed potatoes (prepared without milk or butter), all-purpose flour

warm water, oil, salt, sugar, dry milk, instant potato flakes, bread flour, active dry yeast

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, butter, mashed potatoes (without added milk and butter), king arthur unbleached all-purpose flour

potato, peeled and diced, water, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour

dry potato flakes, boiling water, warm milk, butter, softened, eggs, white sugar, bread flour, active dry yeast, white sugar, ground cinnamon, butter, melted

yeast, warm water, sugar, eggs, salt, mashed potatoes, bread flour

water (70o to 80o), vegetable oil, sugar, salt, mashed potato flakes, king arthur unbleached bread flour, active dry yeast

milk, pack dry yeast, water 105 to 115 degrees, cooked unseasoned potatoes mashed, shorteing, sugar, eggs, salt, all purpose flour, vegetable oil, powdered sugar, water, teasspoon vanilla

warm water (100o to 110o), sugar, dried dill, salt, dry yeast (about 2 1/4 tsp), mashed baking potatoes, canola oil, all-purpose flour, divided

olive oil, chopped onion, dry yeast (about 4 1/2 tsp), warm fat-free milk (100o to 110o), mashed cooked peeled yukon gold potatoes, salt, less-fat cream cheese, softened, chopped fresh dill, all-purpose flour, divided (about 32 oz), water, egg, lightly beaten

active dry yeast, sugar, divided, warm water (110o to 115o), condensed cream of potato soup, undiluted, water, nonfat dry milk powder, sour cream, minced chives, butter, melted, salt, dried tarragon, crushed, king arthur unbleached all-purpose flour