37 yeast whole wheat pita bread Recipes

  • Pita Bread, Whole Wheat
    warm water (110 degrees ), active dry yeast, honey and
    3 More
    warm water (110 degrees ), active dry yeast, honey, wheat flour , whole grain, salt, vegetable oil
    6 ingredients
  • Pita Bread
    dry yeast, water (approximately 105 degrees f) and
    4 More
    dry yeast, water (approximately 105 degrees f), whole wheat flour, unbleached all-purpose flour or 4 cups bread flour, salt, olive oil
    33 min, 6 ingredients
  • Pita Bread
    all-purpose flour or 4 cups whole wheat flour, salt and
    5 More
    all-purpose flour or 4 cups whole wheat flour, salt, extra virgin olive oil, active dry yeast, warm water, sugar, warm water (110 degrees )
    2 hour 25 min, 7 ingredients
  • Pita Bread The Easy Way
    flour (i use 1/2 all purpose and 1/2 whole wheat) and
    6 More
    flour (i use 1/2 all purpose and 1/2 whole wheat), nonfat dry skim milk powder, oil (olive gives a lovely flavour), instant yeast, sugar, salt, water
    2 hour , 7 ingredients
  • Pita Pocket Bread (Bread Machine)
    warm water, olive oil, sugar, salt, white flour and
    2 More
    warm water, olive oil, sugar, salt, white flour, whole wheat flour, yeast
    4 min, 7 ingredients
  • Pitas
    dry yeast, warm water (100o to 110o) and
    5 More
    dry yeast, warm water (100o to 110o), whole wheat flour, divided, fine sea salt, olive oil, bread flour
    7 ingredients
  • Pita on call,,,, half recipe
    blood temperature water and
    4 More
    blood temperature water, fast rising yeast (don tsp double this for the full recipe), olive oil, salt (or substitute for me), whole wheat flour (or half and half with bread flour)
    28 min, 5 ingredients
  • Cheese and Bacon Pitas
    red leicester cheese, grated, unsmoked bacon, shredded and
    6 More
    red leicester cheese, grated, unsmoked bacon, shredded, whole wheat bread flour, dried yeast, sugar, warm water, salt, oil
    16 min, 8 ingredients
  • Fresh Pita Bread Fresh Pita Bread
    dry active yeast, tepid water (80 to 90 degrees ) and
    4 More
    dry active yeast, tepid water (80 to 90 degrees ), whole wheat flour, salt, olive oil, unbleached all-purpose flour
    6 ingredients
  • Tom's Pita Bread Tom's Pita Bread
    warm water (105ao f), yeast, whole wheat flour
    3 ingredients
  • Herbed Pita Bread - No Fat No Sugar Herbed Pita Bread - No Fat No Sugar
    dry yeast, bread flour, whole wheat flour, dried basil and
    3 More
    dry yeast, bread flour, whole wheat flour, dried basil, dried oregano, salt, water
    2 hour 15 min, 7 ingredients
  • Homemade Pita Homemade Pita
    instant yeast (2 1/2 tsp, or 4 oz), honey and
    26 More
    instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.
    2 min, 28 ingredients
  • Puffy Pita Pockets for Persnickety People Puffy Pita Pockets for Persnickety People
    water, extra virgin olive oil and
    8 More
    water, extra virgin olive oil, white wine vinegar or 2 tsp lemon juice, sugar, bread flour, white whole wheat flour (*not* regular white flour-- this is a whole grain wheat flour ), active dry yeast, vital wheat gluten, baking powder, salt
    41 min, 10 ingredients
  • Lamb Burgers (Anne Burrell) Lamb Burgers (Anne Burrell)
    extra-virgin olive oil and
    32 More
    extra-virgin olive oil, red onions, 1 cut into 1/4-inch dice and 1 sliced for garnish, kosher salt, crushed red pepper, garlic , finely smashed, ground lamb, fresh dill, finely chopped, fresh mint, finely chopped, fresh oregano, finely chopped, zest of 1/2 lemon, whole-wheat pitas , recipe follows, or 4 seeded hamburger buns, pickled feta spread , recipe follows, beefsteak tomato, sliced for garnish, baby spinach, for garnish, warm water, sugar, active dry yeast, bread flour , plus a little more for dusting, whole-wheat flour, cumin seeds, toasted and ground, kosher salt, cayenne pepper, extra-virgin olive oil, plus more for oiling bowl, champagne vinegar, sugar, kosher salt, mint tea bags, bay leaf, fresh mint stems (leaves reserved for something else), optional, fresh dill stems , same deal as the mint stems, fresh oregano stems , same deal as the mint stems, feta, coarsely crumbled, plain greek yogurt
    1 hour 15 min, 33 ingredients
  • Arabic Bread Pita Khubz Arabee Arabic Bread Pita Khubz Arabee
    dried yeast - 1 package, sugar, warm water and
    3 More
    dried yeast - 1 package, sugar, warm water, flour - whole wheat, salt, olive oil
    6 ingredients




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