34 yeast wheat biscuits Recipes

all-purpose flour, whole wheat flour, rye flour, bulgur, cornmeal, dry milk powder, salt, active dry yeast, warm water, chicken broth, egg, milk

milk, margarine, sugar, salt, italian salad dressing mix, shredded wheat biscuits, crumbled, yeast (1 packet), egg, flour

soymilk, vinegar, unbleached all-purpose flour, white whole wheat flour (can purchase at well stocked grocery stores or directly from king arthur flour co), instant yeast, baking soda, baking powder, sea salt, sugar (if using free soy milk, add 1 more tbsp), non-hydrogenated vegetable shortening (spectrum is a good brand), water

biscuit mix (i use reduced-fat bisquick), whole wheat flour, warm water, yeast (hearty pinch), olive oil

cake yeast, nabisco ) shredded wheat cereal biscuits, shredded, lukewarm water, condensed bean and bacon soup, tblespns brown sugar, molasses, teaspns salt, shortening, egg, flour

boiling water, shredded wheat cereal biscuits, salt, shortening, molasses, cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, vegetable oil

flour (can use part whole wheat if desired), sugar, baking powder, salt, shortening, milk (warm ), active dry yeast, warm water

unbleached flour, wheat germ, yeast, garlic, minced, vegetable oil, chicken stock

warm water, dry yeast (2 1/4 tsp.), whole wheat white flour, all-purpose flour (flour altogether weighs 1 lbs 6 oz, salt, baking powder, baking soda, buttermilk (or substitute), mexican crema or sour cream (optional)

flour, wheat germ, yeast, salt, canola oil, canola oil, garlic cloves, chopped medium (optional) or 1 tsp garlic powder (optional), chicken stock, chicken stock , for basting

milk, salt, eggs, unsalted butter, softened, honey, white flour (can substitute 1/2 cup whole wheat), bread machine yeast

all-purpose flour, wheat germ, yeast, salt, canola oil, low-sodium canned chicken stock, plus more for brushing, parchment paper (for lining baking sheets)