175 yeast sourdough starter Recipes

warm water, all purpose white flour, recipe #2 (i have used this 1 and it was successful), active dry yeast, warm water, all purpose white flour, recipe #3 (i have not used this 1 but it sounded interesting .), milk, all purpose white flour, recipe #4 (i have used this 1 and it was successful), active dry yeast, granulated white sugar, warm water, all purpose white flour, recipe #5 (this is the 1 i am using at this time ), active dry yeast, granulated white sugar, warm water, all purpose white flour, organic apple cider vinegar, recipe # 6 (i have not tried this 1, organic grapes, white bread flour, water, a gl ss bowl, a wooden spoon, a towel, a strainer

active dry yeast, wheat germ, sugar, salt, bread flour, sourdough starter, margarine, softened, milk, cornmeal

warm water, active dry yeast, sugar, olive oil, sourdough starter, room temp, all-purpose flour, salt, mozzarella cheese, parmesan cheese, cornmeal

sourdough starter, warm water, butter, salt, bread flour, sugar, yeast

active dry yeast, lukewarm water (100-110 degrees ), bread flour, flour, salt, sourdough starter (see above), lukewarm water (100-110 degrees )

water, sourdough starter, yeast, bread flour, kosher salt, kalamata olive, chopped, chili flakes, fresh rosemary, chopped

dry yeast, water, sourdough starter, salt, sugar, olive oil, all-purpose flour

active dry yeast, water (110 to 115 f), unbleached flour , unsifted, sugar, salt, water, milk, vegetable oil, sourdough starter

active dry yeast, warm water (110o to 115o), sourdough starter, canola oil, sugar, salt, king arthur unbleached all-purpose flour, water, cornstarch

sourdough starter, warm water, honey, molasses, egg, lightly beaten, margarine, quick cooking oats, all-purpose flour, salt, baking soda, yeast

sourdough starter (i use bergy s), warm water, divided, white bread flour, divided, dry yeast, sugar, divided, salt

dry yeast, warm water, sourdough starter , freshly fed, all-purpose flour, divided, salt, honey, nonfat dry milk powder, oil, eggs, beaten, unprocessed wheat bran, egg white, beaten with 1 tbsp of water, sesame seeds (optional)

dry yeast, sugar, warm water, scalded milk, water, sourdough starter, baking soda, salt, flour (i use 2 cups white and 2 cups whole wheat), melted butter, cornmeal, oat bran, wheat germ

sourdough starter, at room temperature, rye flour, warm water, active dry yeast, whole wheat flour, all-purpose flour , plus, all-purpose flour, salt, sugar, caraway seeds

bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast

sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice

eggs, sugar, salt, baking soda, water, sourdough starter , recipe follows, warm water, yeast, honey (optional), flour

sourdough starter, water, purchased pesto sauce, bread flour, grated parmesan cheese, salt, coarse ground black pepper, yeast (optional)