106 yeast soft pretzel Recipes

  • Classic Soft Pretzels
    warm water, sugar, dry yeast, flour, salt, water and
    2 More
    warm water, sugar, dry yeast, flour, salt, water, baking soda, cold water
    1 hour 30 min, 8 ingredients
  • Homemade Soft Pretzels
    water, sugar, active dry yeast, sugar, all-purpose flour and
    4 More
    water, sugar, active dry yeast, sugar, all-purpose flour, salt, canola oil, baking soda, egg
    35 min, 9 ingredients
  • Traditional Soft Pretzels
    flour, brown sugar, sea salt and
    4 More
    flour, brown sugar, sea salt, yeast (dissolved in the water), water (120 , fairly warm but not hot), baking soda, mixed with 4 cups boiling water, egg, beaten with 1 tsp water
    30 min, 7 ingredients
  • Philadelphia Soft Pretzels
    active dry yeast, warm water, sugar, salt and
    5 More
    active dry yeast, warm water, sugar, salt, whole wheat flour, all-purpose flour, olive oil, egg, beaten, sesame seeds
    12 min, 9 ingredients
  • New York-Style Soft Pretzels
    active dry yeast (2 1/4 tsp.), fine grain sea salt and
    11 More
    active dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water
    21 min, 13 ingredients
  • Homemade Soft Pretzels (Alton Brown)
    warm (110 to 115 degrees f ) water, sugar, kosher salt and
    8 More
    warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt
    55 min, 11 ingredients
  • Auntie's Delicious Soft Pretzels, Amish Recipe
    water (approx 105 degrees ), yeast, brown sugar and
    5 More
    water (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)
    50 min, 8 ingredients
  • Gluten Free Soft Pretzel
    active dry yeast, warm water (105 degrees ), warm water and
    4 More
    active dry yeast, warm water (105 degrees ), warm water, brown sugar, gluten-free flour, mix (with gum already added), baking soda (2 tbsp to each cup of water in sauce pan), coarse salt , to taste
    28 min, 7 ingredients
  • German Style Soft Pretzel
    unbleached all-purpose flour (substitute bread flour) and
    9 More
    unbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)
    1 hour 25 min, 10 ingredients
  • Philly Style Soft Pretzels
    active dry yeast, warm water, salt, sugar and
    3 More
    active dry yeast, warm water, salt, sugar, all-purpose flour, egg, beaten, coarse salt
    21 min, 7 ingredients
  • Homemade Soft Pretzel Bites
    warm water, light brown sugar, active dry yeast and
    12 More
    warm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated
    50 min, 15 ingredients
  • Thick, Buttery Soft Pretzels
    active dry yeast, white sugar, warm water and
    9 More
    active dry yeast, white sugar, warm water, all-purpose flour, white sugar, salt, vegetable oil, warm water, baking soda, water, kosher salt, for topping, melted butter
    1 hour 30 min, 12 ingredients
  • Waffled Soft Pretzels Waffled Soft Pretzels
    active dry yeast, warm water (110o to 115o), brown sugar and
    6 More
    active dry yeast, warm water (110o to 115o), brown sugar, kosher salt, king arthur unbleached bread flour, water, baking soda, butter, melted, kosher salt
    45 min, 9 ingredients
  • Philadelphia Soft Pretzels Philadelphia Soft Pretzels
    dry yeast, warm water, salt, all purpose flour, butter and
    2 More
    dry yeast, warm water, salt, all purpose flour, butter, baking soda, kosher salt, coarse
    12 min, 7 ingredients
  • Fat-free Soft Pretzels Fat-free Soft Pretzels
    water, active dry yeast, water, brown sugar, flour and
    2 More
    water, active dry yeast, water, brown sugar, flour, coarse salt or kosher salt, baking soda
    28 min, 7 ingredients
  • 90 Minute Soft Pretzels 90 Minute Soft Pretzels
    all-purpose flour , unsifted, sugar, table salt and
    6 More
    all-purpose flour , unsifted, sugar, table salt, active dry yeast, water, margarine, egg yolk, beaten, water, kosher salt
    1 hour 15 min, 9 ingredients
  • Hot Soft Pretzels and Eggs Hot Soft Pretzels and Eggs
    warm water (105-115f), tsap. sugar, fast rise yeast and
    11 More
    warm water (105-115f), tsap. sugar, fast rise yeast, best for bread flour, egg, beaten, sesame seeds, kosher salt, nuggets europes best chef s spinach, frozen, eggs, carnation evaporated milk , - 2, cheddar cheese, grated, cooked bacon, lettuce and tomato (optional), vegetables, spray (for frying )
    20 min, 14 ingredients
  • Hot Buttered Soft Pretzels Hot Buttered Soft Pretzels
    all-purpose flour, salt, sugar, instant yeast and
    5 More
    all-purpose flour, salt, sugar, instant yeast, warm water (or 7/8 cup, see below ), boiling water, baking soda, unsalted butter, melted, kosher salt (optional)
    40 min, 9 ingredients




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