386 yeast rolls shortening Recipes

water , plus, water (70-80 f), egg, vegetable oil, bread flour, sugar, salt, active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional)

active dry yeast (1 1/5 package yeast), warm water, buttermilk, all-purpose flour, sugar, melted shortening or 1/2 canola oil, eggs, slightly beaten, baking soda, salt, flour, melted butter

milk, shortening (can substitute lard or butter), sugar, yeast (2 packets active dry ), water , lukewarm, sugar, egg, salt, flour (more or less ), butter, melted, brown sugar (more or less as you prefer), cinnamon (more or less to taste)

active dry yeast, sugar, divided, warm water (110o to 115o), butter, softened, shortening, salt, boiling water, eggs, king arthur unbleached all-purpose flour

active dry yeast or 2 1/4 tsp, warm water, honey, lard or 1 tbsp shortening, melted and cooled, salt, flour, cold water, cornstarch

bread flour (divided , you may not need all of the flour), dry yeast (approx 2 1/2 tsp), sugar, salt, warm water (105-110 degrees ), malt extract or 1 tsp unsulphered molasses, egg, egg white, shortening, cornmeal , for dusting

water (about 110 degrees ), sugar (spenda also works well), shortening (melted , i ve used butter flavor and it is good), active dry yeast, salt, egg , lightly beated, all-purpose flour

cake compressed yeast or 1 cake dry yeast, salt, flour, melted shortening, sugar, eggs, well beaten, milk, scalded

active dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour

milk, sugar, salt, shortening, active dry yeast, warm water, enriched flour, melted shortening

war water, butter flavored shortening, melted, sugar, salt, dry yeast, egg, butter, melted, flour white lily is best )

dry yeast, sugar, water, white bread flour, salt, sugar, shortening, eggs, beaten, unsalted butter, shortening, powdered sugar, all-purpose flour, vanilla extract, lemon , rind of, granulated sugar, all-purpose flour, cocoa, cinnamon

dry yeast, sugar, divided, lukewarm water (105o to 115o), boiling water, shortening, salt, all-purpose flour, divided, egg, beaten, orange marmalade, orange roll glaze

bread flour, divided, sugar, salt, dry yeast, egg, slightly beaten, sweet potato, mashed (can use canned ), shortening, warm milk (120-130 degrees ), rolled oats

dry yeast, sugar, lukewarm water (105o to 115o), divided, all-purpose flour, sugar, salt, shortening, egg, beaten, sugar, chopped pecans, ground cinnamon, butter or margarine, melted, sweet roll glaze

water, shortening, active dry yeast, warm water (100o to 110o), sugar, eggs, sugar, salt, bread flour, butter, melted

milk, quick-cooking oats, shortening, salt, active dry yeast, warm water (110o to 115o), sugar, egg, egg yolk, king arthur unbleached all-purpose flour, quick-cooking oats, salt, egg white, lightly beaten

dry yeast, milk, scalded, cooled to 105o to 115o, and divided, all-purpose flour, sugar, divided, salt, shortening, eggs, beaten, butter or margarine, melted, cooking apples, peeled, cored, and thinly sliced, brown sugar, flaked coconut, pecans, finely chopped, ground cinnamon, cinnamon glaze