2332 yeast rolls Recipes

cubed peeled potatoes, water, active dry yeast, warm milk (110o to 115o), sugar, butter, softened, salt, egg, king arthur unbleached all-purpose flour, cherry pie filling, vanilla glaze

active dry yeast, warm milk (110o to 115o), butter, melted, brown sugar, eggs, salt, king arthur unbleached all-purpose flour, egg, water, whole unblanched almonds

milk, sugar, white, salt, butter, active dry yeast, lukewarm water, dried sage or 2 tsp ground sage, wheat germ, flour

curd cottage cheese, butter or 2 tbsp margarine, yeast, warm water, eggs, sugar, dried onion flakes, dill weed, salt, baking soda, flour

warm milk (105-115 f), sugar, salt, butter or 3 tbsp margarine, water (105-115 f), active dry yeast (1 tbsp), instant minced onion, all-purpose flour, cornmeal, egg white, slightly beaten with, cold water

active dry yeast, warm water, milk, scalded, eggs, sugar, salt, oil, all-purpose flour

dry yeast, lukewarm water, oil, self-rising flour, sugar, egg

curd cottage cheese, butter, yeast, warm water, eggs, sugar, instant minced onion, dill weed, salt, baking soda, flour

flour, salt, oil, eggs, beaten, sugar, milk, hot, yeast, warm water

bread flour, divided, sugar, fast rise yeast, salt, baking soda, warm buttermilk (120 -130 , will appear curdled), vegetable oil, warm water (120 -130 ), melted butter or margarine

flour, fast rising yeast, sugar, salt, oil, eggs, warm water, egg, beaten (for brushing )

dry yeast, warm water, butter, melted, self-rising flour, egg, slightly beaten, sugar

all-purpose flour, active dry yeast, milk, butter, sugar, salt, egg, beaten, prepared pesto sauce, shredded parmesan cheese

dry yeast, milk, scalded, cooled to 105o to 115o, and divided, all-purpose flour, sugar, divided, salt, shortening, eggs, beaten, butter or margarine, melted, cooking apples, peeled, cored, and thinly sliced, brown sugar, flaked coconut, pecans, finely chopped, ground cinnamon, cinnamon glaze

shortening, sugar, salt, boiling water, eggs, lightly beaten, active dry yeast, warm water (105o to 115o), all-purpose flour, butter or margarine, melted, divided, chopped fresh chives, chopped fresh basil, chopped fresh rosemary

warm water, egg white, vegetable oil, sugar, salt, flour, yeast

all-bran, boiling water, active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, egg, beaten, king arthur unbleached all-purpose flour, butter, melted