196 yeast rolls potato Recipes
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active dry yeast, warm water (110o to 115o) and11 Moreactive dry yeast, warm water (110o to 115o), mashed potatoes (made with fat-free milk), butter, softened, sugar, molasses, egg, lightly beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cornmeal, fat-free milk, toasted wheat germ45 min, 13 ingredients
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potato, medium peel , cut into slices and boil and7 Morepotato, medium peel , cut into slices and boil, salt enough to fill middle palm of hand, sugar approximate , maybe a tad more, all-purpose flour sift into large mixing bowl, handful crisco baseball sized handful of crisco, eggs, yeast , fleischmann s size (must be fresh) put into 28 oz (large size) stadium plastic cup with warm water, butter or margarine melted on cookie sheet2 hour 12 min, 8 ingredients
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russet potato, peeled, cut into 1 pieces and10 Morerusset potato, peeled, cut into 1 pieces, unsalted butter plus more for bowl and pan, whole milk, sugar, divided, kosher salt, divided, active dry yeast, more) all-purpose flour, divided, plus more for surface, toasted caraway seeds, lightly crushed, pretzel salt or sea salt, egg, heavy cream11 ingredients
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Potato Clover Rollsidaho russet potato, peeled and quartered (10 oz) and6 Moreidaho russet potato, peeled and quartered (10 oz), cold low-fat buttermilk, butter, unsalted, sugar, sea salt, active dry yeast, unbleached flour2 hour 30 min, 7 ingredients
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Potato Icebox Rollsactive dry yeast, sugar, divided and8 Moreactive dry yeast, sugar, divided, warm water (100o to 110o), milk, shortening, salt, eggs, baking potato, cooked and mashed (about 1 cup), all-purpose flour, butter or stick margarine, melted10 ingredients
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Instant Potato Rollsyeast, warm water, cold mashed potatoes, scalded milk and5 Moreyeast, warm water, cold mashed potatoes, scalded milk, shortening, beaten eggs, flour, salt, sugar1 hour , 9 ingredients
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Potato Ice Box Rollsdry yeast, sugar, divided, warm water (105o to 115o) and8 Moredry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, cooked, mashed potatoes, shortening, melted, baking powder, baking soda, salt, all-purpose flour, divided, butter or margarine, melted (optional)11 ingredients
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Potato Refrigerator Rollsmashed potatoes, dry or compressed yeast, warm water and7 Moremashed potatoes, dry or compressed yeast, warm water, melted butter or margarine, sugar or 1/4 cup honey, salt, eggs, beaten, warm milk, flour, melted butter or margarine10 min, 10 ingredients
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Grandma Young's Refrigerator Rollsyeast (1 package) and8 Moreyeast (1 package), warm water (water in which the potatoes have been cooked for mashed potatoes), mashed potatoes, room temperature, shortening, sugar, salt, eggs, beaten, milk, scalded and cooled, flour1 hour , 9 ingredients
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Potato Rosemary Rolls (With Some Variations)water (plus 2 tsp), olive oil, dry milk, potato flakes and6 Morewater (plus 2 tsp), olive oil, dry milk, potato flakes, white sugar, rosemary, crushed, salt, flour, yeast, egg, beaten (optional)2 hour 10 min, 10 ingredients
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James Beard Sweet Potato Rolls (Emeril Lagasse)yeast (1/4-oz packages), sugar and6 Moreyeast (1/4-oz packages), sugar, water (110 to 115 degrees ), melted butter, salt, eggs , 1 of which is beaten together with 2 tbsp heavy cream, flour, cooked mashed sweet potatoes35 min, 8 ingredients
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Featherbed Rolls II - 1939 New England Yankee CBpotato, peeled, cubed, cooked and mashed, potato water and6 Morepotato, peeled, cubed, cooked and mashed, potato water, salt, sugar, butter, milk, active dry yeast, flour (approximate)3 hour 20 min, 8 ingredients
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