989 yeast raisin Recipes

active dry yeast, warm water (110o to 115o), divided, sugar, eggs, beaten, applesauce, honey, canola oil, salt, king arthur unbleached all-purpose flour, diced peeled apples, raisins, lemon juice, cornmeal, egg, beaten, sugar

water (70o to 80o), butter, egg, sugar, nonfat dry milk powder, salt, king arthur unbleached bread flour, active dry yeast, chopped pecans, raisins

water (70o to 80o), butter, softened, grated carrot, nonfat dry milk powder, salt, brown sugar, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast, chopped walnuts, raisins

water (70o to 80o), raisins, butter, softened, brown sugar, ground cinnamon, salt, ground nutmeg, grated orange peel, king arthur unbleached bread flour, active dry yeast

active dry yeast, warm water (100o to 110o), all-purpose flour, yellow cornmeal, raisins, molasses, salt, caraway seeds

water (70o to 80o), honey, butter, salt, king arthur unbleached bread flour, quick-cooking oats, active dry yeast, granola, golden raisins

dry yeast, water, water, sugar, salt, shortening, flour, raisins, sugar, cinnamon, water

warm water, milk, warm but not hot, molasses, active dry yeast, vegetable oil, egg, beaten, salt, all-purpose flour, cinnamon, golden seedless raisins

flour , about, salt, extra virgin olive oil, raisins, yeast, chopped rosemary (fresh , if possible), water (the temperature of baby bath )

active dry yeast (or 2 packages), sugar, lukewarm water, molasses, vanilla, margarine, melted, salt, cinnamon, flour, raisins

flour, quick activating yeast, milk, scalded (or microwaved for 30 seconds)- then cooled down to about 120 degrees, unsalted butter, salt, sugar, cinnamon, ground nutmeg, raisins, equipment needed : bread machine on fruit bread cycle

active dry yeast, warm fat-free milk (110o to 115o), sugar, orange juice, butter, softened, eggs, egg whites, lemon juice, grated orange peel, salt, grated lemon peel, anise extract, king arthur unbleached all-purpose flour, golden raisins

egg yolks, butter, softened, plus more for greasing pan, milk, vanilla extract, honey, grated orange zest, apple pie spice, all-purpose flour, salt, dry active yeast, raisins , soaked in 1 cup rum overnight, almonds, for the top, powdered sugar , for dusting, butter, brown sugar, rum from the raisins

rolled oats, water, honey, salt, wheat germ, dry yeast, whole wheat flour, raisins, white flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, honey, salt, ground cinnamon, eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, raisins, egg white, cold water

active dry yeast, warm (not hot) water, lukewarm milk, butter or margarine melted and cooled, eggs beaten, sugar, salt, grated lemon rind, all-purpose flour, melted butter, sugar, raisins, cinnamon

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, eggs, white sugar, salt, margarine, softened, raisins, all-purpose flour, milk, white sugar, ground cinnamon, butter, melted