103501 yeast raised brown outback Recipes

  • Yeast-raised Brown Bread Outback Copycat
    wet ingredients, boiling water, cornmeal, finely ground and
    13 More
    wet ingredients, boiling water, cornmeal, finely ground, molasses , regular, vegetable oil, granulated sugar (to your taste ), dry ingredients, whole wheat flour, bread flour, scant 1/3 cup) rye flour, fine, vital wheat gluten---don tsp skip this , can be found at health food stores, dry milk powder, instant yeast, cocoa powder, kosher salt, extra bread flour
    20 min, 16 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Brown Beer Rye Bread
    olive oil, chopped onion, sugar, divided and
    12 More
    olive oil, chopped onion, sugar, divided, dry yeast (about 4 1/2 tsp), warm brown beer (100o to 110o), plain low-fat yogurt, white vinegar, caraway seeds, salt, egg, lightly beaten, all-purpose flour, divided (about 12 1/3 oz), stone-ground rye flour (about 4 1/2 oz), such as bob s red mill, water, egg white, lightly beaten
    15 ingredients
  • Brown Rice Bread
    brown rice, water, olive oil, warm water, bread flour and
    3 More
    brown rice, water, olive oil, warm water, bread flour, white sugar, salt, active dry yeast
    3 hour 20 min, 8 ingredients
  • Yeast Rolls
    yeast, warm water, sugar, divided, milk, scalded and
    4 More
    yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)
    31 min, 8 ingredients
  • Yeast Doughnuts
    yeast, water (105-115 degrees ) and
    16 More
    yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips
    3 hour , 18 ingredients
  • Yeast-Raised Cornbread Yeast-Raised Cornbread
    white whole wheat flour, cornmeal, fine sea salt and
    9 More
    white whole wheat flour, cornmeal, fine sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, eggs, room temperature, corn (if frozen defrost to room temp), chives, chopped, cornmeal, olive oil (for preparing loaf pans or muffin tins)
    38 min, 12 ingredients
  • Yeast- Raised Refrigerator Doughnuts Yeast- Raised Refrigerator Doughnuts
    vegetable shortening, sugar, salt, mace (or nutmeg) and
    11 More
    vegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice
    5 hour 20 min, 15 ingredients
  • Ukrainian Yeast Raised Rohalyky Ukrainian Yeast Raised Rohalyky
    yeast, sugar, warm water, butter, flour, eggs, beaten and
    7 More
    yeast, sugar, warm water, butter, flour, eggs, beaten, salt, walnuts, oatmeal, egg whites , stiffly beaten, sugar, vanilla, cinnamon
    35 min, 13 ingredients
  • Yeast Raised Cornbread Yeast Raised Cornbread
    white whole wheat flour, organic cornmeal and
    9 More
    white whole wheat flour, organic cornmeal, fine grained sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, extra-large eggs, room temperature, fresh or frozen corn, if frozen defrosted to room temp, chopped chives, cornmeal and olive oil for preparing loaf pans or muffin tins
    20 min, 11 ingredients
  • Bulkes - Jewish Yeast Buns Bulkes - Jewish Yeast Buns
    butter, evaporated milk (1 can), milk, oil, eggs, sugar and
    5 More
    butter, evaporated milk (1 can), milk, oil, eggs, sugar, self-raising flour, salt, dried yeast, cinnamon, brown sugar
    6 hour 20 min, 11 ingredients
  • Outback Steakhouse - Creamy Onion Soup Outback Steakhouse - Creamy Onion Soup
    outback steakhouse - creamy onion soup, chicken broth and
    8 More
    outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8
    5 min, 10 ingredients
  • Apple Cider Doughnuts (Yeast Raised) Apple Cider Doughnuts (Yeast Raised)
    apple cider (1/4 cup of it warmed to about 110 degrees) and
    10 More
    apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying
    51 min, 11 ingredients
  • Old-Fashioned Yeast-Raised Doughnuts Old-Fashioned Yeast-Raised Doughnuts
    butter or margarine, scalded milk and
    11 More
    butter or margarine, scalded milk, warm water (105 to 115 degrees f), active dry yeast, sugar, flour (approximately ), eggs, lightly beaten, salt, cardamom, cinnamon, mace, vegetable shortening or cooking oil, for deep fat frying, superfine sugar mixed with 1 tsp cinnamon
    1 hour 30 min, 13 ingredients
  • Flax Sesame Yeast Bread Flax Sesame Yeast Bread
    active dry yeast, honey, brown sugar, water (110 -120 ) and
    8 More
    active dry yeast, honey, brown sugar, water (110 -120 ), butter, softened, white flour, whole wheat flour, whole wheat flour , for kneading, salt, flax seed , pulsed in coffee grinder a couple of times (not to powder), sesame seeds , processed like the flax, dried orange peel
    2 hour 45 min, 12 ingredients
  • Brown Rice Bread - Bread Machine Brown Rice Bread - Bread Machine
    brown rice, water, olive oil and
    5 More
    brown rice, water, olive oil, warm water (up to 1/2 cup to make dough, by eye), bread flour, white sugar, salt, active dry yeast
    2 hour 10 min, 8 ingredients
  • Yeast Dough for Baking or Frying Yeast Dough for Baking or Frying
    yeast, warm milk, sugar, warm butter, salt, warm egg and
    1 More
    yeast, warm milk, sugar, warm butter, salt, warm egg, flour
    1 hour 15 min, 7 ingredients
  • Yeast Dough Hamantaschen With Suggested Fillings Yeast Dough Hamantaschen With Suggested Fillings
    yeast, lukewarm water, scalded milk, cooled, flour, sugar and
    11 More
    yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind
    55 min, 16 ingredients




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