2771 yeast powdered Recipes

  • Yeast Doughnuts
    yeast, water (105-115 degrees ) and
    16 More
    yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips
    3 hour , 18 ingredients
  • Yeast Biscuits
    yeast, water, flour, baking powder, baking soda, salt and
    4 More
    yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)
    2 hour 12 min, 10 ingredients
  • Yeast-raised Brown Bread Outback Copycat
    wet ingredients, boiling water, cornmeal, finely ground and
    13 More
    wet ingredients, boiling water, cornmeal, finely ground, molasses , regular, vegetable oil, granulated sugar (to your taste ), dry ingredients, whole wheat flour, bread flour, scant 1/3 cup) rye flour, fine, vital wheat gluten---don tsp skip this , can be found at health food stores, dry milk powder, instant yeast, cocoa powder, kosher salt, extra bread flour
    20 min, 16 ingredients
  • Yeast Rolls
    warm tap water, dry milk powder, sugar or honey, oil, egg and
    3 More
    warm tap water, dry milk powder, sugar or honey, oil, egg, salt, whole wheat or white flour, yeast
    20 min, 8 ingredients
  • Yeast Corn Bread Loaf
    active dry yeast, warm water (110o to 115o), divided and
    6 More
    active dry yeast, warm water (110o to 115o), divided, yellow cornmeal, nonfat dry milk powder, butter, softened, sugar, salt, king arthur unbleached all-purpose flour
    55 min, 8 ingredients
  • Whole Wheat Yeast Biscuits
    yeast, sugar (i used xylitol, a natural replacement) and
    9 More
    yeast, sugar (i used xylitol, a natural replacement), water, bread flour, whole wheat pastry flour (bob s red mill), soy flour (bob s red mill), baking powder, baking soda, salt, shortening, buttermilk
    3 hour 12 min, 11 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Yeast Free Bread
    farm ) flour - speciality gluten free, baking powder, salt and
    2 More
    farm ) flour - speciality gluten free, baking powder, salt, bicarbonate of soda, skim milk
    5 ingredients
  • Yeast Free Bread
    whole wheat flour (preferably stone ground), baking powder and
    3 More
    whole wheat flour (preferably stone ground), baking powder, salt, rice milk (works with any liquid ) or 1 1/2 cups water (works with any liquid), liquid fat (i.e. melted milk free margarine , vegetable oil, olive oil)
    1 hour , 5 ingredients
  • Yeast Free Pizza Dough
    whole wheat flour, salt, baking powder, water, honey
    5 ingredients
  • Yeast Free Bread Rolls
    flour, baking powder, baking soda, salt, rosemary, thyme and
    1 More
    flour, baking powder, baking soda, salt, rosemary, thyme, water
    40 min, 7 ingredients
  • Yeast-Free Bread Rolls
    flour (i use half wheat- and half spelt ), baking powder and
    9 More
    flour (i use half wheat- and half spelt ), baking powder, salt, low-fat quark cheese (firm yoghurt works as well), milk, sunflower oil, sunflower seeds, sesame seeds, poppy seed, pumpkin seeds, oats , etc
    30 min, 11 ingredients
  • Brewer's Yeast and Buttermilk Mask Brewer's Yeast and Buttermilk Mask
    yeast, powder or 1 tsp nutritional yeast and
    1 More
    yeast, powder or 1 tsp nutritional yeast, buttermilk or 1 tbsp plain yogurt
    20 min, 2 ingredients
  • Powdered Milk Dinner Rolls Powdered Milk Dinner Rolls
    powdered milk, lukewarm water, instant yeast, sugar and
    4 More
    powdered milk, lukewarm water, instant yeast, sugar, melted butter, salt, beaten egg, flour
    3 hour 20 min, 8 ingredients
  • Basic  Carolina Yeast Biscuits Basic Carolina Yeast Biscuits
    yeast, lukewarm water, all-purpose flour, baking soda and
    5 More
    yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ) lard for the brave at heart, buttermilk or as needed
    9 ingredients
  • Yeast-Free Garlic Rolls Yeast-Free Garlic Rolls
    all-purpose flour, whole wheat flour, baking powder, salt and
    7 More
    all-purpose flour, whole wheat flour, baking powder, salt, olive oil, eggs, water, olive oil, butter, garlic powder, oregano
    40 min, 11 ingredients
  • Yeast Bisquits Yeast Bisquits
    pkt. yeast, luke warm water, suga, dry milk, flour and
    3 More
    pkt. yeast, luke warm water, suga, dry milk, flour, baking powder, salt, vegetable oil
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top