277 yeast french Recipes

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, divided, salt, water (120o to 130o), onion soup mix, shortening

warm water, active dry yeast, olive oil, honey, salt, bread flour

twelve grain hot cereal, active sourdough starter, warm water, instant potato flakes, instant yeast, sugar, flour, whole wheat bread flour, triticale flour or 1 cup whole wheat flour, salt, melted butter, lemon juice, whole flax seeds

corn meal, water, unbleached all-purpose flour, instant yeast, sugar, milk, salt, a pinch of saffron, butter, raisins, egg yoke, water, salt, sugar

active dry yeast, lukewarm mineral water, unbleached all-purpose flour, lukewarm mineral water, fine sea salt, stone-ground whole wheat flour, unbleached all-purpose flour, approximately, cornmeal , for the baking sheet

warm milk,(110 f - 115f), active dry yeast, all-purpose flour, butter or margerine, sugar, eggs, room temperature, golden raisins, currants, orange peel, finely shredded, salt, whole blanched amonds

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour, butter, softened, divided, sugar, milk, butter, almond extract, vanilla extract, chopped walnuts

water, yeast, sugar, eggs, flour, salt, evaporated milk, crisco shortening, softened, sugar, oil (for deep frying)

milk, flour, sugar, nutritional yeast, cinnamon, whole wheat bread

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, salt, cornmeal, egg white, coarse salt

grain rice, active dry yeast, unbleached all-purpose flour , plus, unbleached all-purpose flour, egg, sugar, salt, freshly grated nutmeg, minced fresh orange zest (optional), vegetable oil, for deep-frying, powdered sugar

yeast, water 90-100 degrees, all-purpose flour, salt, ice cubes , just a handful

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

active dry yeast, warm water (105o to 115o), evaporated milk, sugar, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar

dry yeast, warm water (105o to 115o), evaporated milk, egg, beaten, sugar, salt, all-purpose flour, vegetable oil, powdered sugar

milk, sugar, salt, nutmeg, active dry yeast, oil, water, egg, all-purpose flour , sifted