337 yeast flake bread Recipes

yeast (bread machine ), unbleached flour (plus extra for adjusting), salt, nonfat dry milk powder, sugar, warm milk or 1 cup coconut milk, honey, butter, softened, vegetable oil or 1/2 cup coconut oil, softened, eggs, shredded coconut flakes, organic unsweetened (optional), melted butter, honey, sugar

bread flour, bread flour , for kneading, sugar, yeast, water, sugar, milk (microwave for 20 sec.), butter (melted ), salt, egg, unsweetened flaked coconut, brown sugar, water, flour, butter or 1 tbsp margarine

warm water (70o to 80o), butter, melted, nonfat dry milk powder, sugar, salt, dried parsley flakes, garlic powder, king arthur unbleached bread flour, active dry yeast

bread flour, warm water, active yeast (quick rising), minced marinated sun-dried tomatoes (reserving any oil they came with), herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have handy), minced red onion (bermuda) for added color, reserved olive oil that came from the marinated sun-dried tomatoes, butter, good tsp of kosher salt, fresh cracked pepper, dried red chili flakes, honey, once dough is rising you will need, flour , possibly more when letting dough rise once your machine is finished making the dough., when ready to bake you will need, water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those italian bastone loafs., max of corn meal to place under dough when about to bake bread loaf., equipment needed, working bread machine dough , two clean dish towels, cookie sheet, large bowl

cream-style cottage cheese, water, egg (slightly beaten ), butter (cut up ), bread flour, sugar, dill seeds, dried onion flakes, salt, pepper, dry yeast, butter, kosher salt

bread flour, rye flour, dry milk, potato flakes, caraway seed, salt, sugar, instant yeast, oil, water, instant coffee granules, mixed with 1 tbsp rye flour

bread flour, whole wheat flour, instant potato flakes, salt, sugar, yeast, olive oil, low-fat milk

bread flour, fast rising yeast, nonfat dry milk powder, sugar, parsley flakes, salt, garlic powder, water, butter or 1 tbsp margarine, prepared pesto sauce, prepared pesto sauce

bread flour, instant mashed potato flakes, white sugar, salt, butter, water, instant yeast

instant potato flakes, water, eggs, all-purpose flour, salt, butter, granulated sugar, vanilla extract, bread machine yeast, light brown sugar, ground cinnamon, melted butter, sugar, milk , about

bread flour, whole wheat flour, salt, garlic cloves (minced ), instant potato flakes, yeast, egg (beaten ), milk, butter, gruyere cheese (shredded coarsley), egg yolk (beaten and 1 tsp. water added to glaze loaf with), cornmeal

raw sugar, low-fat, plain soy milk, warm water, divided, dry active yeast, lecithin granules, salt, flake rolled oats, flour, canola oil, bittersweet chocolate chunks, low-fat, plain soy milk

bread flour, instant potato flakes, white sugar, salt, butter, water, instant yeast

bread flour, sugar, dried parsley flakes, garlic powder, bread machine yeast, dried oregano, dried basil, salt, water, low-fat milk, commercial pesto, olive oil

sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice

very hot water, whole milk, sugar, butter, yeast, salt, flour (i use better for bread flour), potato flakes or 1/2 cup mashed potatoes

bread flour (spoon into a dry measuring cup and level off), sugar, salt, fresh coarse ground black pepper (optional) or 2 tsp crushed red pepper flakes (optional), butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread), milk, scalded, warm water, about 110 degrees, active dry yeast (1 1/4 oz envelope), gruyere cheese, coarsely grated and lightly packed, walnuts, chopped and lightly toasted

water, margarine, flour, potato flakes, salt, sugar, dill weed, garlic clove, crushed, fast rising yeast