361 yeast dough bread Recipes

unsalted butter, milk, cold water, active dry yeast (1 packet), warm water ( 110 degrees f ), all-purpose flour, sugar, egg, beaten, salt

active dry yeast, granulated sugar, warm water (100 to 110 degrees f on an instant-read thermometer), all-purpose flour, plus more for kneading dough, kosher salt, clarified butter (still warm), garlic butter, butter, melted and infused with a few cloves of garlic, crushed

water, olive oil, sugar, salt, bread flour, active dry yeast, cornmeal

all-purpose flour, sugar, active dry yeast, salt, water, milk, butter

warm water, sugar, instant yeast, unbleached all-purpose flour, plain yogurt (not greek) or 3/4 cup vanilla yogurt (not greek), unsalted butter, softened, eggs, beaten, sugar, salt, vanilla extract or 2 tsp king arthur buttery sweet dough flavoring, unbleached all-purpose flour, egg, water, salt, pearl sugar (optional) or sparkling white sugar (optional), cream cheese, softened, sugar, sour cream, fresh lemon juice, unbleached all-purpose flour, prepared lemon curd

flour , unbleached bread and more as needed, sugar, table salt or 2 1/2 tsp kosher salt, instant yeast, olive oil , more as needed evoo

dry yeast, cold water, bread flour, pastry flour, cream, ea. eggs, butter, sugar, salt, nutmeg, roll-in fat (worked until smooth)

warm water, dry yeast, sugar, salt, olive oil, semolina or 1 tbsp cornmeal, all-purpose flour, bread flour, olive oil (for pizza pans)

beer (non-alcoholic if desired), salt, honey, white flour, wheat flour, parmesan cheese, mixed seeds, bread machine yeast

dry yeast, sugar, lukewarm water (no hotter than 120 fahrenheit), olive oil, all-purpose flour, bread flour, salt, garlic powder, dried basil

unbleached high-gluten , bread, or all-purpose flour, chilled, salt, instant yeast, olive oil, water , ice cold (40of), semolina flour or cornmeal for dusting

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), cold water, olive oil, sugar, salt, unbleached bread flour, divided

water, powdered milk, sugar, olive oil, egg, salt, white bread flour, dry yeast

warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt (divided ), beer (flat ), olive oil, olive oil, onions (chopped ), chopped garlic, roma tomatoes (with juice), tomato paste, fresh basil (chopped ), fresh parsley (chopped ), fresh oregano (chopped ), black pepper

active dry yeast, warm (90o to 100o) water, ice-cold water, sugar, salt, olive oil, bread flour

dry active yeast, warm water, oil, sugar, salt, eggs, beaten, flour