293 yeast dinner roll Recipes

sourdough starter, all-purpose flour, water, salt, instant yeast

melted butter, water, at 105-110 degrees (about), bread flour, divided, instant yeast, mashed potatoes, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

water , lukewarm, dry active yeast, all-purpose flour, all-purpose flour , plus additional for kneading (yes, again), granulated sugar, granulated sugar (yes, again ), shortening, room temperature, egg, room temperature, salt, unsalted butter, softened, orange zest, finely minced

whole wheat pastry flour, all-purpose flour, active dry yeast, honey, water (105-115 degrees f), greek yogurt, extra virgin olive oil, salt

warm water , plus 1 tbsp (12 1/2 oz), yeast, instant, honey, bread flour , plus 1 tbsp (16 1/2 oz), whole wheat flour , about 1 oz, salt

flour, whole wheat flour, fast rising yeast (2 packages), salt, milk, honey, butter, mashed cooked winter squash, egg

boiling water, shortening, sugar, salt, active dry yeast, warm water (105o to 115o), egg, lightly beaten, all-purpose flour, butter, melted and divided

active dry yeast, warm water (110o to 115o), sugar, salt, milk, shortening, eggs, beaten, king arthur unbleached all-purpose flour

water (70o to 80o), butter, softened, egg, sugar, salt, dried basil , oregano, thyme and rosemary, crushed, king arthur unbleached bread flour, active dry yeast, butter, melted, coarse salt , optional

active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), butter, melted, eggs, salt, king arthur unbleached all-purpose flour, butter, softened, egg white, beaten

water, quick-cooking oats, butter or 3 tbsp margarine, canola oil or 3 tbsp applesauce, yeast, water, sugar, all-purpose flour, salt, brown sugar

flour, up to 6 1/2 cups, sugar, salt, active dry yeast, water, milk, margarine, eggs

dry yeast, warm water (105 to 115 f), canned or fresh pumpkin puree (about 1 cup), unsalted butter, softened, sugar (1/3 cup), egg, salt, flour, extra butter, softened

bread or 3 1/2 cups all-purpose flour, sugar, salt, active dry yeast, pumpkin puree, milk, warmed, unsalted butter, room temperature,cut into small pieces

active dry yeast, warm water (110 degrees to 115 degrees ), cooked pumpkin or 1 1/4 cups canned pumpkin, margarine, softened, sugar, eggs, salt, whole wheat flour, all-purpose flour

low-fat milk, water, honey, dry yeast (about 1 tbsp or 1 packet), butter, melted, egg, lightly beaten, all-purpose flour, divided, oats, salt, cooking spray or butter

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, salt, egg yolk, lightly beaten

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, butter, softened, eggs, melted butter