143 yeast coffee cake Recipes

all-purpose flour, sugar, fast rising yeast, salt, water, milk, butter, eggs, cooking apples, peeled cored and sliced, sugar, flour, cinnamon, cold butter

lemon cake mix, eggs, all-purpose flour, active dry yeast, warm water, cream cheese, softened, eggs, granulated sugar, all-purpose flour, milk, butter, softened, butter, softened, powdered sugar, corn syrup, water

active dry yeast, warm water (110o to 115o), butter, melted, warm 2% milk (110o to 115o), egg yolks, sugar, salt, king arthur unbleached all-purpose flour, egg whites, sugar, divided, ground walnuts, milk, ground cinnamon

active dry yeast, water, warm, butter, melted and cooled, milk, warm, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground walnuts

light sour cream, active dry yeast, warm water, butter, sugar, salt, eggs, flour, chopped maraschino cherries, chopped dried apricots

sour cream, active dry yeast (the equivalent of 2 packages), warm water (105 to 115 degrees f), butter or 1/4 cup margarine, softened, sugar, salt, eggs, all-purpose flour , about, chopped dried apricots, chopped maraschino cherries, soft butter or margarine, sugar , sifted, water

flour, milk, dry yeast, warm water (110 on candy thermometer), margarine, sugar, salt, solo pie filling , of your choice or 2 (12 oz) cans preserves (if you don tsp have solo fillings inyour area.)

frozen raspberries, sugar (to taste), ground cardamom, almond extract, cornstarch, active dry yeast, warm water (105 to 115 f), buttermilk, eggs, bread flour, butter, softened, granulated sugar, baking powder, salt, powdered sugar , sifted, almond extract, water

active dry yeast, warm water (110o to 115o), warm sour cream (110o to 115o), butter, divided, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped dried apricots, chopped maraschino cherries, sugar, cold water, cherries, halved

active dry yeast, warm water (110o to 115o), butter, softened, sour cream, eggs, sugar, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg yolks, vanilla extract, sugar, cherry jam

active dry yeast, warm water (110 to 115), warm milk (110 to 115), eggs, sugar, butter, melted, salt, all-purpose flour, chopped hazelnuts, brown sugar, raisins, ground cinnamon, butter, melted, sugar, warm milk, butter, softened, vanilla extract, lemon extract, chopped hazelnuts

whole milk, water, room temp, vegetable oil, egg yolk, all-purpose flour, granulated sugar, salt, bread machine yeast, sour cream, granulated sugar, all-purpose flour, vanilla extract, almond extract (optional), unsweetened sour pitted cherries, drained well (fresh pitted cherries can be used if you have them, approx. 2 cups), all-purpose flour, granulated sugar, ground cinnamon, chilled butter, cut in pieces

milk, butter, warm water, 105-115 degrees, all-purpose flour, sugar, salt, active dry yeast, egg, apples, peeled, cored and sliced thin, sugar, all-purpose flour, cinnamon, butter

milk, active dry yeast, unbleached all-purpose flour, raisins, dark rum, unsalted butter, softened, sugar, salt, grated lemon zest, vanilla extract, egg yolks, unbleached all-purpose flour, whole blanched almond, coarsely chopped, sliced blanched almond , for lining the mold

fresh yeast cakes, sugar, sugar, milk , lukewarm, flour, eggs, raisins, cinnamon, butter, melted

active dry yeast, warm water (110 to 115), butter, softened, sour cream, eggs, sugar, salt, flour, cream cheese, softened, sugar, egg yolks, vanilla extract, sugar, cherry jam (or other red jam)

dry yeast, lukewarm milk (105o to 115o), butter or margarine, divided, sugar, divided, eggs, all-purpose flour, chopped mixed candied fruit, rum-butter mixture

all-purpose flour, divided, sugar, salt, dry yeast, water, vegetable oil, butter or margarine, melted, egg, beaten, sugar, ground cinnamon, raisins, candied orange peel, finely chopped, powdered sugar glaze