195 yeast cinnamon cake Recipes

active dry yeast, warm water (110 degrees f), yellow cake mix, all-purpose flour, divided, eggs, vegetable oil, salt, butter, softened, white sugar, ground cinnamon, butter, melted, sugar, vanilla extract, milk

all-purpose flour, yellow cake mix, quick-rise yeast, salt, warm water (105 to115 degrees f/40 to 45 degrees cup), all-purpose flour , or as needed, butter, softened, white sugar, ground cinnamon

active dry yeast, warm water (110 degrees , f), yellow cake mix, all-purpose flour, divided, eggs, vegetable oil, salt, creamy peanut butter, brown sugar, ground cinnamon, butter, creamy peanut butter, sugar, milk

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, evaporated milk, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, evaporated milk, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed, semisweet chocolate chips, chopped walnuts, sugar , optional

water, yeast, flour, sugar, brown sugar, granulated sugar, cinnamon, butter, granulated sugar, eggs, sourdough starter, milk, flour, baking soda, baking powder, salt, vanilla

milk, butter, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, salt, nutmeg, cinnamon, vanilla extract, lemon zest, all-purpose flour, brown sugar, ground cinnamon, chopped pecans, all-purpose flour, raisins, melted butter, sugar, water

milk, butter, yeast, warm water, sugar, eggs, salt, nutmeg, flour, brown sugar, cinnamon, chopped nuts, raisins, melted butter, lemon juice, water, powdered sugar, green sugar crystals, purple sugar crystals, yellow sugar

butter, sour cream, granulated sugar, salt, active dry yeast, granulated sugar, warm water, eggs, bread flour or 6 1/4-6 1/2 cups all-purpose flour, granulated sugar, ground cinnamon, butter, softened, powdered sugar, butter, melted, milk, vanilla extract, granulated sugar, divided

butter or margarine, sour cream, sugar, salt, active dry yeast, sugar, warm water (100o to 110o), eggs, all-purpose flour, divided, sugar, ground cinnamon, butter or margarine, softened, colored frostings, colored sugars

skim milk, butter or 1/4 cup margarine, salt, sacaryl dry sweetener (or 12 tabs, crushed), instant yeast, lukewarm water, eggs, beaten, flour, walnuts, chopped, cinnamon

butter, cubed, milk, egg yolks, beaten, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, ground walnuts, chopped dates, milk, sugar, divided, ground cinnamon, egg whites, sugar , optional

butter, cubed, tart apples, peeled and cut into 1/2-inch slices, sugar, grated lemon peel, ground cinnamon, ground mace, dried currants, king arthur unbleached all-purpose flour, divided, sugar, salt, active dry yeast, water, butter, cubed, egg, grated lemon peel, chopped pecans, king arthur unbleached all-purpose flour, sugar, butter, melted, ground cinnamon

melted butter, sugar, cinnamon, almonds, finely chopped, all-purpose flour, active dry yeast (equivalents are posted at the end of the recipe), milk, butter, sugar, salt, egg, sugar, water, butter

all purpose flour (sifted), granular yeast, scalded milk, sugar, eggs (slightly beaten ), salt, grated lemon rind of 1/2 of a lemon, raisins, filling: 6 tbsp flour, soft butter, brown sugar, cinnamon, chopped nuts, icing : 5 tbsp sifted powdered sugar, milk or cream, vanilla, salt

all-purpose flour, jiffy cake mix, fast rising yeast, salt, warm water, butter, sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

milk, active dry yeast (2 1/4 tsp), granulated sugar, all-purpose flour, plus up to 1/2 cup more if necessary, unsalted butter, softened, eggs, zest of 1 lemon, minced, salt, butter, melted, light brown sugar, ground cinnamon, dried bean or whole almond, sugar, water

butter or margarine, sour cream, sugar, salt, active dry yeast, sugar, warm water (100o to 110o), eggs, all-purpose flour, divided, sugar, ground cinnamon, butter or margarine, softened, colored frostings, colored sugars

dry yeast, warm water (105o to 115o), lard, sugar, eggs, salt, all-purpose flour, brown sugar, ground cinnamon, butter or margarine, softened, pecans, chopped