1019 yeast cheese bread Recipes

flour (i use half wheat- and half spelt ), baking powder, salt, low-fat quark cheese (firm yoghurt works as well), milk, sunflower oil, sunflower seeds, sesame seeds, poppy seed, pumpkin seeds, oats , etc

king arthur unbleached bread flour, salt, instant yeast, cool water, dough, lukewarm water, salt, king arthur unbleached bread flour, instant yeast, use the greater amount of water in winter , when conditions are dry; and the lesser amount in summer, when the weather is humid., grated gruyere cheese , or the grated/shredded cheese of your choice (a mixture of provolone and mozzarella is tasty), garlic oil (optional), p.s prep and cook time does not include overnight for the starter, but worth the wait

milk, vegetable oil, sugar, parsley, salt, bread flour, cheddar cheese, shredded, swiss cheese, shredded, dry active yeast

warm water, bread flour, shredded pepperjack cheese, ground black pepper, grated parmesan cheese, brown sugar, salt, active dry yeast

milk, cream cheese, diced, margarine, egg, white sugar, salt, bread flour, active dry yeast

water, bread flour, cream cheese, powdered milk, sugar, salt, butter, dry yeast

water (70o to 80o), butter, sugar, ground mustard, salt, cayenne pepper, garlic powder, king arthur unbleached bread flour, active dry yeast, shredded mexican cheese blend, chopped pepperoni

active dry yeast, bread flour, dry milk powder, butter, softened, salt, white sugar, warm water, shredded sharp cheddar cheese

active dry yeast, whole wheat flour, bread flour, salt, sugar, sour cream, cottage cheese, egg, butter, honey, warm milk

yeast, warm water, sugar, cottage cheese, minced onion, butter, salt, baking soda, dill seed, egg, flour

yeast, milk, sugar, olive oil, flour, salt, chopped olives, low fat cheese

yeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising

warm water (95-105o f), fresh yeast, all-purpose flour, dough, warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, cubes romano cheese, cubes parmesan cheese, cubes asiago cheese

water, yellow cornmeal, salt, honey, shortening, shredded cheddar cheese, warm water (105-115 degrees f), soft butter, melted butter, active dry yeast or 1 cake yeast, flour, paprika

water (70o to 80o), butter, softened, sugar, salt, shredded swiss cheese, cottage cheese, grated parmesan cheese, king arthur unbleached bread flour, active dry yeast

beer, margarine, bread flour, divided, sugar, salt, dry mustard, ground red pepper, dry yeast, egg, lightly beaten, shredded reduced-fat sharp cheddar cheese, vegetable cooking spray

king arthur unbleached bread flour, cornmeal, active dry yeast, salt, water, molasses, butter, process american cheese (velveeta), cut into 1/2-inch cubes, cornmeal

water or 1 1/4 cups milk, butter, cheddar cheese, shredded, sugar, salt, bread flour, yeast