678 yeast cake yeast Recipes

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

whole milk, all-purpose flour, white sugar, cakes cake yeast, margarine, dry bread crumbs, eggs, white sugar, all-purpose flour, vanilla sugar, whole milk , or as needed, fresh plums, pitted and quartered, all-purpose flour, butter, white sugar, ground cinnamon (optional)

flour, shortening, shortening, currants, candied lemon peel or 1/4 cup citron, salt, cake yeast, sugar, saffron

milk, cake yeast, sugar, flour, butter, egg yolks, salt, cardamom, sugar (for topping ), milk (for topping )

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

cake yeast, butter, evaporated milk , and, water, mixed, flour , sifted, butter, sugar, eggs, salt, apples (use a good baking apple, such as granny smith), butter, melted, brown sugar (more if necessary)

milk, sugar, butter, salt, active dry yeast or 5/8 oz fresh yeast cake, lukewarm water, eggs, beaten, flour, brown sugar, flour, cinnamon, chopped almonds or 1/2 cup walnuts, butter, melted

butter, granulated sugar, salt, milk, scalded, water, boiling, dry active yeast or 1/2 fresh yeast cake, softened in, lukewarm water, all-purpose flour , sifted, fat or oil, for frying

scalded milk (100 degrees ), shortening, cake yeast or dry yeast, flour sifted, sugar, salt, whole eggs beaten

dry yeast, warm water (105o to 115o), shortening, sugar, eggs, unsweetened chocolate, melted, all-purpose flour, salt, milk, vanilla extract, soda, water, chocolate icing

active dry yeast, warm water (110-115 f), warm whole milk (110-115 f), flour, divided in half, unsalted butter, room temperature, granulated sugar, eggs, room temperature, vanilla, baking soda, salt, melted good quality semisweet chocolate or 6 oz bittersweet chocolate, chocolate chips

skim milk, flour, sugar, salt, yeast, butter, eggs, lemons , zest of, sugar, cinnamon, butter, almonds

flour, salt, butter or corn oil or margarine, cake yeast, lukewarm water or milk, egg, well beaten, granulated sugar

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

fresh yeast cakes, sugar, sugar, milk , lukewarm, flour, eggs, raisins, cinnamon, butter, melted