2311 year turnip Recipes
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turnips, peeled , cut into 1x1 strips (about 6 cups) and7 Moreturnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)8 ingredients
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turnips (about 9), shallots, milk, heavy cream and10 Moreturnips (about 9), shallots, milk, heavy cream, unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme, crumbled, salt, black peppercorns, bay leaves, all-purpose flour, white pepper, freshly grated nutmeg, garnish: chopped fresh parsley leaves14 ingredients
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turnips, peeled,steamed and diced, cottage cheese and11 Moreturnips, peeled,steamed and diced, cottage cheese, plain yogurt, grated cheddar cheese, minced fresh parsley, grated carrot, chopped onion, eggs, beaten, garlic, minced, salt, marjoram, basil, ground black pepper1 hour 5 min, 13 ingredients
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mayonnaise, sour cream and8 Moremayonnaise, sour cream, tarragon vinegar , i used white wine vinegar and a dash of dried tarragon, prepared dijon mustard, sugar, salt, celery seed , i did not use, ground black pepper, chopped fresh dill or 1/2 tsp dried dill, turnip, peeled and shredded (about 4 cups)6 hour 10 min, 10 ingredients
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Lamb Chops and Spinach and Turnip Puréeturnips, peeled, cut into 1 pieces, kosher salt and8 Moreturnips, peeled, cut into 1 pieces, kosher salt, heavy cream, olive oil, divided, rack of lamb (1 or 2 racks), bones frenched, freshly ground black pepper, thyme, divided, dry marsala, garlic clove, peeled, flat-leaf spinach, trimmed10 ingredients
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Turnip Cake (Law Bock Gow)chinese bacon (lop yok), store bought or homemade and6 Morechinese bacon (lop yok), store bought or homemade, chinese white turnip , about 2 lb, chinese dried mushrooms, chinese dried shrimp , about 1 1/4 oz, shao hsing rice cooking wine, sugar, rice flour7 ingredients
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