13409 yakitori burgers glaze Recipes

mayonnaise, soy sauce, toasted sesame oil, sriracha, sushi-grade yellow fin tuna, cold; cut into 1-inch cubes, chinese hot mustard, garlic, finely grated, kosher salt, freshly ground black pepper, canola oil, for brushing, hamburger buns, split and toasted, pickled ginger (optional), julienned, soy glaze, scallions, thinly sliced ; for serving, baby lettuces , for serving, tomatoes, sliced ; for serving

kikkoman teriyaki baste & glaze, divided, pineapple slices, drained , reserve 1/4 cup juice, ground turkey or chicken, grated fresh ginger, kikkoman panko bread crumbs, whole grain hamburger buns, cheddar or monterey jack cheese

ground beef, freshly chopped parsley leaves, grated onion, house seasoning , recipe follows, butter, eggs, bacon, cooked, hamburger buns, english muffins, glazed donuts, salt, black pepper, garlic powder

ground beef, freshly chopped parsley leaves, grated onion, house seasoning , recipe follows, butter, eggs, bacon, cooked, hamburger buns, english muffins, glazed donuts

hamburger buns (don tsp use those small store bought rolls in a package, get a nice hearty roll), ground turkey (1/3 lb per burger), grated onions, salsa (don tsp use the extra chunky kind, and use hot, medium or mild, depending on how spicy you like it), chili powder, cumin, salt, pepper, monterey jack pepper cheese (2 per burger, and take advantage of the deli, purchase what you need rather than a whole block), avocado, cut in thin wedges (2-3 per burger), lettuce leaves, mayonnaise, green chilies, minced, garlic clove, minced, lime juice (i use 1 fresh lime, the remaining lime i squeeze over the avocado so it doesn tsp brown)

plain dried bread crumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano, chopped sun-dried tomatoes, salt, freshly ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaves , for topping each burger, fresh tomato slices, for topping each burger, extra-virgin olive oil, for drizzling, balsamic vinegar, for drizzling

butter, brown sugar, granulated sugar, hazelnut extract or 1 tsp almond extract, vanilla extract, eggs, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, bacon, cooked and crumbled (about 2 cups), bacon, cooked in whole strips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze, cinnamon , for the maple glaze

well-marbled beef chuck top blade steaks, kosher salt, hamburger buns, split, vegetable oil for brushing on burgers, freshly ground black pepper, your favorite condiments , such as ketchup, mustard, mayonnaise, lettuce, tomato slices, onion slices, and pickles

unsalted butter, softened, sugar, egg, all-purpose flour, baking powder, salt, baking soda, buttermilk, orange juice, coarsely chopped pecans, toasted, sweetened dried cranberries, grated orange rind, glaze

balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt

onion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)

dry yeast, sugar, divided, lukewarm water (105o to 115o), milk, scalded, salt, shortening, all-purpose flour, vegetable oil, doughnut glaze

boneless lamb leg roast, salt, pepper, boiling water, vegetable-flavored bouillon cube, cranberry glaze

maple syrup, ground ginger, pears, quartered, cider vinegar, olive oil, salt, romaine , torn, red leaf lettuce , torn, red onion, halved and thinly sliced, glazed walnuts or pecans, dried cherries, dried cranberries

lean ground beef, teriyaki sauce (i use kikkoman terriyaki baste and glaze with honey and pineapple), worcestershire sauce, salt, ground black pepper, pineapple rings, drained, teriyaki sauce, swiss cheese, tomatoes, red onions, fresh lettuce leaf, mayonnaise, hamburger buns (white or whole wheat), teriyaki sauce, to serve

ground chicken, panko bread crumbs, egg, lightly beaten, green onions, thinly sliced, chopped cilantro leaves, plus extra for garnish, garlic, minced, asian hot chili sauce, salt, bottled teriyaki glaze, honey, vegetable oil, plus extra for hands, sesame buns, split and toasted, leaves red lettuce, cucumber, peeled, seeded, halved , and thinly sliced lengthwise, ginger mayonnaise , recipe follows

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers

hamburger , for each dinner guest 80% lean ground beef, 3/4 to 1 1/2-inches thick, sweet onion, 3/4-inch thick , for each burger, rye bread , for each burger, provolone cheese , for each burger, steak sauce, olive oil, salt, pepper, toothpicks or skewers for grilling the onion