7 yaki miso Recipes

sugar, mirin (sweet japanese rice wine), white miso (fermented soybean paste), skin-on black sea bass or branzino fillets, pin bones removed, vegetable oil, divided, kosher salt , freshly ground pepper, mixed salad greens, balsamic vinegar

cooked short-grain rice (about 2 cup., hot ), miso, sake, divided, soy sauce

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated

rice flour, togarashi or chile powder, cold club soda water, shiro-miso (light ), sugar, sake, canola oil, sheets yaki-nori, raw lobster tails , sliced very thinly on the bias, enoki mushrooms, daikon sprouts, salt and white pepper, to taste, sushi rice , recipe follows, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar

shiromiso, sugar, sake, miring (sweet japanese cooking wine), boneless sashimi-quality black cod