15 wurst onion Recipes

  • Wurst Salat (Pork Sausage and Cheese Salad)
    onion, peeled and sliced in rings and
    10 More
    onion, peeled and sliced in rings, emmenthaler cheese (or common swiss cheese), sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter, but n), gherkins, wine vinegar, water, mustard (preferably a german or 1 like gulden s), sugar, salt and pepper, salad oil (like canola or sunflower), chives, chopped
    35 min, 11 ingredients
  • Wurst
    now this can get a little hare-y...cuz you will be needin... and
    14 More
    now this can get a little hare-y...cuz you will be needing for the weight of the rabbit liver,the same weight of fresh pork meat.being sure that the pork meat has some fat on it...grind the two together...and mix it up., note:may use duck ,goose,deer,squirrel,pheasant,moose...what ever your hunting., in 1 gallon of water add 1/6 oz... tender quick ...you may want a dab more ., add 2 tbsp salt ., place the meat in this ,break up into small meaty pieces., leave this in the water ,for 1 day,no longer,you don tsp want it to drown., give it mercy ,and ressurrect it from it s watery grave., get fresh...ground black pepper ,and salt., add 1 tsp liquid smoke to every two lb of meat., you may add whatever pleases you on the spices,such as,garlic ,onion powder,ect., place in baking pan ,and bake at 325 degrees for about 4 hours., let it cool off ., liverwurst is actually ready to eat now...however,if you wish not to eat it right away., grind it up again ,place just enough fat to it to make it hold together well., form into rolls...wrap up ...and place in cooler...bring out later... and enjoy.
    12 min, 15 ingredients
  • Bavarian Wurst Salad
    lebanon bologna or 3/4 lb beef summer sausage and
    8 More
    lebanon bologna or 3/4 lb beef summer sausage, red onion, minced, snipped chives, olive oil, tarragon vinegar, dill pickles, chopped, german mustard, salt and pepper, paprika (to garnish )
    10 min, 9 ingredients
  • Crock Pot Beer Simmered Sausage or Wursts
    uncooked sausages or 2 1/2 lbs smoked sausage or 2 1/2 lb... and
    6 More
    uncooked sausages or 2 1/2 lbs smoked sausage or 2 1/2 lbs bratwursts or 2 1/2 lbs frankfurters or 2 1/2 lbs bockwurst or 2 1/2 lbs polish sausage or 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage, bottled beer (german beer is good), onion, coarsely chopped, german mustard or 2 tbsp yellow mustard, prepared horseradish, peppercorns (or a couple of grinds of black pepper), whole dried hot red chili pepper (optional)
    4 hour 10 min, 7 ingredients
  • Wurst Onion Cups Wurst Onion Cups
    liverwurst spread, sour cream, sour cream, lemon juice and
    2 More
    liverwurst spread, sour cream, sour cream, lemon juice, crumbled canned french-fried onions, refrigerated crescent dinner rolls
    30 min, 6 ingredients
  • Wurst Salad Wurst Salad
    smoked pork sausage, hard-boiled eggs, sliced and
    5 More
    smoked pork sausage, hard-boiled eggs, sliced, sliced tomatoes, green bell pepper, thinly sliced, onion, thinly sliced, vinegar , and oil for dressing, salt and pepper
    20 min, 7 ingredients
  • Wurst Mit Sauerkraut Wurst Mit Sauerkraut
    german sausages (bratwurst, mettwurst, weisswurst, blutwu... and
    7 More
    german sausages (bratwurst, mettwurst, weisswurst, blutwurst, bockwurst, etc.), yellow onion, peeled, halved and sliced into half-moons, bacon, tart apple, apple cider and chicken stock, sauerkraut (please don tsp use that nasty metallic canned kraut!), caraway seeds, salt and pepper
    1 hour , 8 ingredients
  • Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw (Rachael Ray) Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw (Rachael Ray)
    links good-quality bratwurst , bockwurst, weisswurst, or ... and
    18 More
    links good-quality bratwurst , bockwurst, weisswurst, or knackwurst sausages, olive or vegetable oil, plus a drizzle, white wine vinegar or cider vinegar, sugar , eyeball it, peppercorns, fresh bay leaves, sea salt or kosher salt, head red cabbage or 1/2 medium head, cored and thinly shredded , 1 lb, red onion, peeled, halved, and thinly sliced, green apple, quartered, cored, and thinly sliced, caraway seed or cumin seed, optional, salt and freshly ground black pepper, pumpernickel bread, butter, softened, chopped fresh herbs , such as chives, dill, or flat-leaf parsley, good quality spicy mustard, fresh radishes, trimmed and lightly salted, cornichons or baby gherkin pickles
    55 min, 19 ingredients
  • Crock Pot  Wursts and Sauerkraut Crock Pot Wursts and Sauerkraut
    sauerkraut, drained, dry onion soup mix, beer and
    5 More
    sauerkraut, drained, dry onion soup mix, beer, worcestershire sauce, smoked bratwurst, knockwurst, cheddarwurst, kielbasa
    8 hour 5 min, 8 ingredients
  • The Wurst Reuben Burgers (Rachael Ray) The Wurst Reuben Burgers (Rachael Ray)
    butter, onion , quartered lengthwise then thinly sliced and
    19 More
    butter, onion , quartered lengthwise then thinly sliced, splash water, spicy mustard, sack sauerkraut, rinsed and drained, sour cream, ketchup, pickle relish, ground pork or and veal combined, dried marjoram, ground ginger, freshly grated nutmeg, celery seeds, ground cardamom, chopped fresh flat-leaf parsley, cider or white wine vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, deli slices emmentaler swiss cheese , folded to fit burgers, seeded or plain burger rolls, split, leaves red leaf or red romaine lettuce
    45 min, 21 ingredients
  • Papri-Krout (Cabbage and Sausage Braise) Papri-Krout (Cabbage and Sausage Braise)
    savoy cabbage, cider vinegar, salt, crushed black pepper and
    8 More
    savoy cabbage, cider vinegar, salt, crushed black pepper, caraway seed, butter, olive oil, spicy sausage , such as german wurst, onion, thinly sliced, mild paprika, potato, roughly diced, green pepper , deseeded and thinly sliced
    41 min, 12 ingredients
  • Linsen Suppe Mit Wurst (German Lentil Soup With Sausage) Linsen Suppe Mit Wurst (German Lentil Soup With Sausage)
    dried lentils, ham hocks or 1 ham bone, butter and
    11 More
    dried lentils, ham hocks or 1 ham bone, butter, chicken stock or 12 cups vegetable stock, bay leaf, worcestershire sauce or 2 tsp maggi seasoning, garlic granules, fresh ground nutmeg, celery salt, fresh ground black pepper, chopped yellow onion, vegetable oil or 2 tbsp bacon fat, flour, sliced knockwurst or 3 cups frankfurters
    4 hour 15 min, 14 ingredients
  • German Cheese & Beer Fondue German Cheese & Beer Fondue
    center-cut bacon, chopped, cheddar cheese, shredded and
    13 More
    center-cut bacon, chopped, cheddar cheese, shredded, smoked gruyere cheese, shredded, smoked swiss cheese, shredded, all-purpose flour , rounded, german lager beer, german lager beer, sharp hot mustard, drops hot sauce, drops worcestershire sauce, knockwurst (cubed or thickly sliced browned wursts, knock, brat or brot), head cauliflower, separated into florets, gherkin, drained, pickled onion , available on vegetable aisle, rye bread or 1 small pumpernickel bread or 1 small sourdough bread, cubed
    40 min, 15 ingredients




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