116 wrong should Recipes
-
at the time when christianity was accepted in serbia , ma... and24 Moreat the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.25 ingredients
-
m ashamed to admit it but i am a lemon bar snob. i m not ... and5 Morem ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it18 min, 6 ingredients
-
-
-
olive oil, cinnamon sticks, onion, chopped and4 Moreolive oil, cinnamon sticks, onion, chopped, pumpkin (peeled and diced , it should be 1/2 lb) or 1/2 lb winter squash, diced into 1/2 inch cubes (peeled and diced, it should be 1/2 lb), coarse cut bulgar wheat, salt, water or 3/4 cup vegetable broth1 hour , 7 ingredients
-
yellow peaches, sliced and pealed (blanch in boiling wate... and16 Moreyellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off), white sugar, brown sugar, cinnamon, nutmeg, bourbon (optional), fruit jam , blueberry and blackberry are very nice, flour, baking powder, baking soda, buttermilk, salt, melted butter, cinnamon stick, orange juice, lemon zest, lemon juice1 hour 30 min, 17 ingredients
-
elbow macaroni, cooked and drained (i use barilla brand,t... and7 Moreelbow macaroni, cooked and drained (i use barilla brand,they have the little ridges that help hold the sauce.), grated cheddar cheese (this should be white extra sharp or sharp cheddar cheese.), eggs, milk (i use 2%), salt, paprika, mustard powder, cayenne pepper50 min, 8 ingredients
-
butter, melted (i use unsalted ) and3 Morebutter, melted (i use unsalted ), onion soup mix (this should be equal to 1 envelope commercially prepared soup mix), worcestershire sauce, plain pretzel nuggets (low salt version is great if you can find it, i ve also used broken sourdough pretzel pieces)1 hour 5 min, 4 ingredients
-
pork, cubed into 20 pieces and17 Morepork, cubed into 20 pieces, bamboo shoot, sliced (canned will do), green pepper, sliced, salt, vodka, spirit, egg, beaten, cornstarch, flour, garlic clove, finely chopped, spring onion, cut into short lengths, oil (for frying ), vinegar, sugar, salt, tomato paste (puree), soy sauce, cornstarch, sesame oil20 min, 18 ingredients
-
olive oil, onion, finely chopped, garlic cloves, minced and7 Moreolive oil, onion, finely chopped, garlic cloves, minced, bay leaves, tomatoes, chopped (should yield about 6 cups), salt (to taste), pepper (to taste), fresh thyme (or 1/4 tsp dried ), fresh marjoram (or 2 tsp dried ), tomato paste55 min, 10 ingredients
-
Super Cant-go-wrong Slow-roast Sweetmeatany good cut of beef. (i usually use shoulder ). and10 Moreany good cut of beef. (i usually use shoulder )., sliced onions ., whole head of garlic. (don tsp be scared. cooked garlic doesn tsp smell )., honey ., red wine for the recipe ., other half to drink while preparing ., soy-sauce. (the real stuff ), bay leaves ., pimento spice ., oil, roaster if you have 1. if not ,any large pot that can go into the oven.2 hour , 11 ingredients
-
Quiche Lorraineok...first caveat...if you are making your own crust , it... and7 Moreok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper30 min, 8 ingredients
-
Zone Chili (Should Add Meat or Veggie Crumblesolive oil, yellow onion, minced, chili powder and4 Moreolive oil, yellow onion, minced, chili powder, garlic powder, ground pepper, salsa, kidney beans, drained and rinsed7 ingredients
-
Lemon Broiled Orange Roughylemon juice, dijon mustard, margarine, melted and3 Morelemon juice, dijon mustard, margarine, melted, fresh coarse ground black pepper, orange roughy fillets (each fillet should weight 4 oz each), lemon wedge15 min, 6 ingredients
-
Country French Chicken With Herb and Butter Noodlesextra virgin olive oil, coarse salt and pepper and15 Moreextra virgin olive oil, coarse salt and pepper, chicken breasts (or combination of both, cut into chunks, also it should be boneless and skinless) or 2 lbs chicken thighs (or combination of both, cut into chunks, also it should be boneless and skinless), butter, shallots, chopped, carrots, peeled and thinly sliced, mushrooms (creminis, finely chopped), fresh tsparragon, leaves removed and chopped tspo about 2 tsp, chopped flat leaf parsley (a handful), dry red wine, chunky-style crushed tomatoes (or diced tomatoes in puree), extra-wide egg noodles (cooked until just tender, about 6 minutes), butter, cut into small bits, fresh tsparragon, leaves removed and chopped tspo about 1 tsp, tspbsp fresh flat leaf parsley , chopped tspo about 2 tsp, salt , to taste, fresh ground pepper , to taste30 min, 17 ingredients
Related searches:
- swiss steak quick and easy this wrong category should
- wrong chocolate
- should you
- should oven
- should its
- should chips
- should sweet
- should sinful
- they should
- can wrong
- how much should cake
- finally blondies like they should
- chocolate like should
- should fudge
- should sell this salsa salsa
- and this should
- steak and should
- maine whoopie pies the way should