340908 wrapped venison tenderloin garlic cream Recipes

cream cheese, softened, goat cheese, softened, sweetened dried cranberries, coarsely chopped, chopped toasted walnuts, honey, garlic clove, minced, chopped fresh rosemary, pepper, salt to taste, flour tortillas, sliced turkey, fresh baby spinach

pork tenderloin, garlic cloves, peeled and halved, salt, divided, black pepper, paprika, plain fat-free yogurt, dijon mustard, dried tarragon leaves, extra virgin olive oil

skinless, boneless chicken breast halves, dried oregano, dried basil, salt, ground black pepper, butter, vegetable oil, garlic, chopped, all-purpose flour, heavy whipping cream, chicken broth, freshly grated parmesan cheese, cream cheese, softened

butter, minced garlic, all-purpose flour, half-and-half cream, frozen spinach, thawed, salt, ground nutmeg, black pepper

boneless skinless chicken breast half (4 oz), cut into 1-inch cubes, salt, pepper, shallot, chopped, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, half-and-half cream, fresh baby spinach, french bread baguette, toasted

cream cheese, softened, feta cheese, crumbled, garlic, peeled and minced, chopped fresh dill

water, baby spinach (6 cups), heavy cream, garlic clove, lightly smashed and peeled, scant 1/8 tsp freshly grated nutmeg, salt, black pepper

cream (don tsp sub half and half), salt, lemon , zest of, grated, lemon , juice of, garlic powder (to taste), grated parmesan cheese (or you can use 1/2 parmesan, 1/2 asiago)

baking potatoes, heavy whipping cream, milk, garlic cloves (pressed and finely chopped ), salt, pepper

light margarine or 2 tbsp butter, minced garlic, all-purpose flour, chicken broth or 1 1/4 cups vegetable broth, nonfat sour cream

frozen corn, garlic clove, minced, cream cheese, cubed, butter or 2 tbsp margarine, cubed

vegetable cooking spray, pork tenderloins, low-fat milk, all-purpose flour, divided, dijon mustard, dry white wine, nonfat sour cream, pepper, fresh rosemary sprigs (optional)

cream cheese, softened, garlic, minced, dry basil leaves, pepper, chicken tenders, salt and pepper (optional), prosciutto ham slices (more depending on size), butter

pork tenderloin, garlic, minced (more if you like ), sherry wine (not cooking sherry), balsamic vinegar, fresh oregano, minced (or 3/4 tbsp. dried ), dried basil, lemon juice, coarse grind black pepper

garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, fresh finely chopped parsley, fresh coarse ground black pepper, flour tortillas or 4 small pita bread, only thinly sliced rare roast beef (from deli counter), watercress , course stems discarded

cream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper

whole grain buns, portabella mushroom caps, butter, onions, baby arugula leaves, fat free cream cheese, softened, garlic cloves, minced separately, garlic powder, dijon mustard, worcestershire sauce, paprika, red hot sauce

pasta, onion, garlic, sweet red pepper, sour cream, white wine, shrimp, scallions, parsley