8 wrapped stuffed goat Recipes

goat cheese, minced shallots, chopped fresh thyme, freshly ground black pepper, whole pitted dates, prosciutto

quail, rinsed and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh thyme leaves, garlic, peeled and halved, soft fresh goat cheese, fresh rosemary, thick-cut bacon

balsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt

bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil