15257 wrapped salmon one got away Recipes

two 8 oz piece of wild caught sockeye salmon, flour, salt, butter, ice water, egg wash, egg slightly beaten and two tbsp of water., pitted kalamata olives, lightly packed fresh parsley leaves, plus 1 tbsp. roughly chopped, mayonnaise, garlic, peeled, kosher salt and freshly ground black pepper, shitake mushrooms sliced into 1/4-inch slices, olive oil, sea salt to taste, fresh ground black pepper ., green beans trimmed

salmon, with skin and bones removed, sheets phyllo dough, melted butter, salt to taste, ground black pepper to taste, dijon mustard

green onion, chopped, raw red bell pepper, diced, corn, baby spinach, chopped, cooked bacon, chopped, simply potatoes shredded hash browns, simply potatoes traditional mashed potatoes, salmon fillets, flour or 2 tbsp cornstarch, vegetables or 3 -4 tbsp coconut oil, olive oil, taco seasoning, butter

salmon fillets, fresh king from alaska if you can get it, garlic powder, fish seasoning , such as emeril s fish rub, lemon, sliced into thin rounds, parchment paper

whole wheat tortilla (or whole wheat wrap shell), guacamole, tuna, drained, romaine lettuce leaves, tomato, sliced

skin-on salmon fillets, garlic powder, dried dill weed, salt and pepper to taste, bacon, cut in half

center-cut pieces skinless salmon fillet (about 1 1/2 inches thick ), salt, black pepper, whole-grain or coarse-grain mustard, bacon slices, sliced shallots (2 large), olive oil, baby spinach (16 cups packed), rinsed but not dried

sheets aluminum foil , wrap (12-inch by 18-inch), salmon fillets, asparagus, fresh lemon, fresh ground black pepper, seasoning salt, lemon wedge (to garnish )

salmon fillet, skinned and all bones removed, fresh mushrooms, green onions, butter, eggs, hard boiled, grain rice, cooked, lemon juice, puff pastry sheet, egg, beaten, salt and pepper

skinless salmon, about 3/4 inch thick, honey, minced garlic, lemon zest, lemon juice, black pepper, dill, frozen green beans, sliced almonds, toasted

potatoes, peeled and thinly sliced lengthwise, fresh lemon juice, salt, atlantic salmon fillet, cut into four pieces, dijon mustard, unsalted butter, melted

salmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)

leeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed

butter, matchstick-size strips red bell peppers (about 2 large), matchstick-size strips leek (white and pale green parts only; about 1 large), dry white wine, dried crushed red pepper, sliced fresh basil, salt, sheets fresh phyllo pastry or frozen, thawed, skinless salmon fillets

roasted red pepper (fresh or jar from italian market), sheets phyllo pastry, thawed, butter, melted or 6 tbsp nonstick cooking spray, salmon fillets, skin removed (1 inch thick )

cracked black pepper, san bai su, fresh lemon juice, sesame oil, sesame tahini, salmon, cleaned, collard greens, washed and untrimmed

low-sodium soy sauce, extra-virgin olive oil, limes, juiced, red chile, halved, fresh ginger, halved, chopped fresh cilantro leaves, limes, halved, low-sodium soy sauce, red chiles, chopped, ginger, sliced thick, fresh cilantro, fresh mint, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, banana leaf

grape leaves, fresh or jarred, preserved kumquats, chopped, chopped dill, minced garlic, chili paste, salt, sweet moroccan paprika, salmon fillets