10955 worlds easiest and possibly best guacamole Recipes

condensed milk, eggs, lightly beaten, coconut, fresh blueberries or 2 cups frozen blueberries

fast rise yeast, warm water (105-115 degrees ), kosher salt, sugar, all-purpose flour, egg white , for egg wash, water , for egg wash, toasted sesame seeds (optional), cornmeal

bean dip, guacamole, sour cream, taco seasoning mix, shredded cheddar cheese, jalapeno pepper, seeded and diced, tomato, chopped

ripe avocados, lime , juice of, purple onion (chopped fine ), garlic cloves (crushed ), salt, pepper

ripe avocados, lime , juice of, garlic, pressed or minced, minced onion, tomato, cored seeded,chopped (roma is best ), salt, seeded chopped jalapeno, minced (more if you like hott!!), chopped fresh cilantro

bean dip, guacamole, sour cream, taco seasoning mix, shredded cheddar cheese, jalapeno pepper, seeded and diced, tomato, chopped

ripe avocados, red onion, finely chopped, jalapeno pepper, finely chopped, stems and seeds removed, fresh cilantro, finely chopped, garlic clove, minced, lime , juice of, tomato, finely chopped, sea salt, freshly grated is best, pepper, coarsely grated

jumbo shrimp, peeled and deveined, butter or margarine, olive oil or avocado oil, garlic, minced, wholly guacamole dip, flour tortillas, shredded cabbage

cooked shredded chicken, prepared guacamole, black beans, red onion, diced, tomato, diced, red bell pepper, diced, fresh cilantro, chopped fine, cumin , to taste, kosher salt , to taste, black pepper , to taste, chili powder , to taste, shredded colby-monterey jack cheese, tortillas

extra virgin olive oil, onions, chopped finely, garlic cloves, minced finely, diced tomatoes (imported italian is best ), salt and pepper, to taste, basil, chopped finely, rotini pasta (also called fusilli), parmesan cheese, to taste (grated )

ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)

italian dressing (can be fat free), cucumbers, onion (any color or variety, but vidalia is best)

butter, cream cheese, half-and-half, grated parmesan cheese, garlic powder (optional), pepper

milk, flour, salt, baking powder, eggs, vanilla extract, cinnamon

ripe avocados, seeded , california are best, salsa, serrano pepper, seeded and minced, red onion, diced, tomato, diced, cilantro, diced fine, fresh lime wedge, kosher salt, white pepper, crushed dried oregano

canola oil, onion, chopped, white wine vinegar, lime juice, garlic clove, minced, hot pepper sauce, salt, pepper, beef flank steak (1/2 lb), red bell pepper, sliced, green bell pepper, sliced, onion, thinly sliced, flour tortillas, warmed (8 inches), sour cream (optional), guacamole (optional), salsa (optional), shredded cheddar cheese (optional)

guacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf