70992 world very best chocolate Recipes
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canola oil, onion, garlic cloves and9 Morecanola oil, onion, garlic cloves, minced ginger (important), cumin seed (or ground ) (optional), mustard seeds (black or brown , you can get these at asian or bulk food stores or don tsp use if on a gluten-free diet), sized squash (microwave it for a minute to make it easier to peel), chicken stock (use slightly less to make soup thicker!, vegans, use organic vegetable stock), salt and pepper, sweet red pepper (diced in very tiny cubes, size of kernel corn), whole kernel corn, cream (use alpro or mimicreme if you re vegan)35 min, 12 ingredients
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chocolate wafer crumbs (can use store-bought ready-made c... and14 Morechocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust), butter, melted, sugar (can use less ), sugar, sugar, cornstarch, salt, egg yolks, half-and-half cream, semi-sweet chocolate baking squares (grated or chopped very small), butter, softened, vanilla, whipping cream (measure 2 cups before whipping), sugar (or to taste), grated semisweet chocolate7 hour , 15 ingredients
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all-purpose flour, baking soda, cream of tartar, salt and8 Moreall-purpose flour, baking soda, cream of tartar, salt, unsalted butter, room temperature, butter flavor shortening, granulated sugar, light brown sugar , firmly packed, eggs, room temperature, vanilla, bittersweet chocolate or 8 oz semisweet chocolate, chopped into chunks, dark chocolate chips23 min, 12 ingredients
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best-quality bittersweet chocolate or 8 oz semisweet choc... and9 Morebest-quality bittersweet chocolate or 8 oz semisweet chocolate, coarsely chopped, unsalted butter, cut into pieces, softened, eggs, 2 whole, 4 separated, sugar, cognac (optional) or 2 tbsp grand marnier (optional), orange , zest of, grated, heavy cream, well chilled, sugar, pure vanilla extract, unsweetened cocoa powder, for sprinkling1 hour , 10 ingredients
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chocolate cake mix, instant chocolate pudding mix and6 Morechocolate cake mix, instant chocolate pudding mix, sour cream (i use light ), butter or 1 cup margarine, softened (2 sticks), eggs, vanilla, semi-sweet chocolate chips, powdered sugar (to sprinkle on top, if desired)1 hour 10 min, 8 ingredients
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Chocolate Cheesecake Ice Creambest quality whole chocolate milk (this is important for ... and5 Morebest quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche10 min, 6 ingredients
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World's Easiest Fudge Squareschocolate cookie crumbs, instant espresso powder and3 Morechocolate cookie crumbs, instant espresso powder, coffee-flavored liqueur, unsalted butter, softened, salt2 hour 10 min, 5 ingredients
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Worlds Simplest Nut Candychocolate chips and1 Morechocolate chips, peanuts or 1 cup walnuts or 1 cup chopped dried fruit10 min, 2 ingredients
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Death By Chocolate: Simply the Best Chocolate Brownie Layerunsalted butter, flour, unsweetened cocoa, baking powder and8 Moreunsalted butter, flour, unsweetened cocoa, baking powder, salt, unsweetened chocolate, broken into 1/2-oz pieces, semisweet chocolate, broken into 1/2-oz pieces, eggs, sugar, pure vanilla extract, sour cream, chocolate chunks12 ingredients
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Very Chocolate Cheesecakechocolate cookies-crushed, butter-melted, granulated sugar and12 Morechocolate cookies-crushed, butter-melted, granulated sugar, cream cheese-softened, vanilla extract, sugar, semisweet or bittersweet baking chocolate, eggs, sour cream, chocolate glaze, butter-melted, semisweet or bittersweet chocolate-melted, water, vanilla extract, sugar1 hour 10 min, 15 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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