274194 world vegan peanut butter chocolate chip Recipes

ripe banana, peanut butter, chocolate syrup, milk, ice cube

powdered sugar, butter, peanut butter, chocolate chips (can use white chocolate, milk chocolate,semi-sweet ,whatever you like)

peanut butter, brown sugar, egg, semi sweet chocolate chips, peanut butter chips, either chocolate chips or peanut butter chips

old fashioned oats, flour, baking powder, baking soda, salt, butter, softened (or use 1/2 cup margarine and 1/2 cup butter), sugar, light brown sugar, vanilla (yes, 3 teaspoons! or use 2 tsp maple extract), peanut butter, eggs, semi-sweet chocolate chips, semisweet chocolate, grated (optional), chopped peanuts (optional) or walnuts (optional)

unsalted butter, softened (but not melted ), creamy peanut butter (for more texture you could use crunchy. i used all natural organic ), granulated sugar, brown sugar, eggs, vanilla extract, whole wheat flour (you could also use all purpose flour), baking soda, semi-sweet chocolate chips, peanut butter chips, nuts, chopped (optional)

melted butter, peanut butter (can use a little more), white sugar, light brown sugar, vanilla, eggs, flour, baking powder, salt, chocolate chips (can sub walnuts or chopped peanuts)

softened margarine, crunchy peanut butter or 1 1/4 cups chunky peanut butter, granulated sugar, lightly packed brown sugar, eggs, all-purpose flour, baking soda, fine cocoa powder, semi-sweet chocolate chips

granulated sugar, cornstarch, eggs, separated , plus 4 large egg whites, at room temperature, half-and-half, vanilla extract, creamy peanut butter, chocolate wafers, cream of tartar, granulated sugar

butter (500 ml), chocolate chips, flour (1000 ml), brown sugar (500 ml), bicarbonate of soda (10 ml), salt (5 ml), sugar (500 ml), chocolate (grated , cadbury), blended oatmeal (1250 ml), eggs, baking powder (10 ml), vanilla essence (10 ml), nuts (375 ml, chopped -optional)

flourless peanut butter and chocolate chip cookies, super chunky peanut butter, golden brown sugar, egg, baking soda, vanilla extract, semi-sweet chocolate chips (about 6 oz.)

all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, peanut butter, at room temperature (calls for smooth, but you can use chunky if you prefer), white sugar, light brown sugar, egg, at room temperature, milk, vanilla extract, peanut butter chips, chocolate chips, white sugar

chocolate wafers, peanut butter chips, sugar, butter, melted, creamy peanut butter, butter, softened, cream cheese, softened, sugar, light corn syrup, vanilla extract, semisweet chocolate chips, heavy whipping cream, sugar, light corn syrup, chopped salted peanuts

creamy peanut butter (preferably jiffy, it works the best), shortening (not butter flavored), dark brown sugar, milk (if you are lactose intolerant, fat free lactose free works better than soy ), pure vanilla extract (best if you don tsp use imitation), egg, unbleached all-purpose flour, salt, baking soda, peanut butter chips (or to taste), dark chocolate chips (or to taste)

butter, light brown sugar, vanilla, flour, salt, milk, semisweet chocolate chips, chopped, chopped skinless peanuts, semisweet chocolate chips, peanut butter, corn syrup, water, vanilla

minus 1 tbsp sifted whole wheat flour, double-acting baking-powder (low aluminum, of course), sea salt, cinnamon, honey, minus 2 1/2 tbsp oil, eggs, vanilla extract, organic peanut butter (optional, but necessary if you want to make peanut butter-chocolate chip cookies!), organic semisweet chocolate chips or carob chips

butter, milk, sugar, salt, corn starch, water, egg yolks, peanut butter, chocolate cookie crust, cream, peanuts, chocolate chips

flour, sugar, baking soda, salt, corn oil margarine, softened (1 stick), skippy creamy peanut butter (or trader joe s almond butter) or 1/2 cup chunky peanut butter (or trader joe s almond butter), eggs, water, vanilla, semi-sweet chocolate chips (optional)