Peanut Butter Chocolate Pudding (Paula Deen) Recipe

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Peanut Butter Chocolate Pudding (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. In a heavy saucepan over medium heat, combine the sugar and cornstarch. Add 1/4 cup water and whisk until smooth.
  3. In a medium bowl, beat the egg yolks. Add the half-and-half, beating until combined. Gradually add the egg mixture to the cornstarch mixture in the saucepan, stirring constantly, until the mixture boils. Boil 1 minute, stirring constantly until thickened. Remove from the heat; stir in the vanilla. Add the peanut butter, stirring to combine.
  4. Arrange half the chocolate wafers in the bottom of a 1 1/2-quart baking dish; spread half the pudding over the wafers. Arrange remaining wafers along the outside edge of the baking dish. Spread the remaining half of the pudding.
  5. In a metal or glass bowl, beat the egg whites at high speed with a mixer until foamy. Add the cream of tartar and sugar and beat the egg whites until the sugar dissolves and soft peaks form. Spread the meringue over the pudding, sealing to the edge of the dish. Bake until lightly browned, about 25 minutes. Let cool to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.13 Kcal (1742 kJ)
Calories from fat 164.9 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 84.91mg 28%
Sodium 266.61mg 11%
Potassium 261.77mg 6%
Total Carbs 57.6g 19%
Sugars 38.88g 156%
Dietary Fiber 1.46g 6%
Protein 8.36g 17%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 278.69 Kcal (1167 kJ)
Calories from fat 110.43 Kcal
% Daily Value*
Total Fat 12.27g 28%
Cholesterol 56.86mg 28%
Sodium 178.55mg 11%
Potassium 175.31mg 6%
Total Carbs 38.57g 19%
Sugars 26.04g 156%
Dietary Fiber 0.98g 6%
Protein 5.6g 17%
Vitamin C 0.4mg 1%
Iron 1.1mg 9%
Calcium 57.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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