154786 world chile relleno sauce easy Recipes
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poblano chiles and12 Morepoblano chiles, chihuahua cheese or 1/2 lb asadero cheese or 1/2 lb monterey jack cheese, water, vegetable oil, olive oil, eggs, whites and yolks separated, flour , as much as needed, tomatoes, onion, cut in thin slices, garlic clove, dried oregano, sugar, salt and pepper40 min, 13 ingredients
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ortega diced green chilies and8 Moreortega diced green chilies, grated longhorn cheese (or 1 lb cheddar cheese or 1 lb tillamook cheese), grated monterey jack cheese, low-fat evaporated milk, flour, whole eggs, sliced black olives (optional), fresh tomato (optional), picante sauce (optional)50 min, 9 ingredients
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water, eggplant, peeled and chopped, onion, chopped and8 Morewater, eggplant, peeled and chopped, onion, chopped, eggs, beaten, chopped canned green chilies, hot sauce , to taste, shredded extra-sharp cheddar cheese, shredded monterey jack cheese, cracker crumb, butter or 1 tbsp margarine, melted, commercial picante sauce or salsa1 hour 40 min, 11 ingredients
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tomatoes (coarsely chopped ), white onion (chopped ) and8 Moretomatoes (coarsely chopped ), white onion (chopped ), garlic cloves, cold water, corn oil (divided ), water (boiling ), dried ancho chiles (they should be about 5- by 3-inch wiped clean see cooks note, below.), oaxaca cheese (or mozzarella string cheese, shredded by hand into strings. 1 1/4 cup packed ), queso anejo (or ricotta salata, finely grated. 1 cup ), eggs, separated45 min, 10 ingredients
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whole green chilies (or 12 fresh roasted) and11 Morewhole green chilies (or 12 fresh roasted), monterey jack cheese, divided, flour, powdered parmesan cheese, baking powder, salt, dried basil, crushed dried rosemary, beaten eggs, whole milk, pizza sauce, monterey jack cheese (4 oz of reserved )45 min, 12 ingredients
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Shannon's Lower Fat Chile Rellenoskinless, boneless chicken breasts and5 Moreskinless, boneless chicken breasts, fresh green chile peppers, lowfat monterey jack cheese, egg white, water, cornmeal6 ingredients
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Darice's Chile Relleno Casserolemonterey jack cheese, cheddar cheese, white flour and4 Moremonterey jack cheese, cheddar cheese, white flour, dozen egg, whole green chilies (ortega), green chili salsa, tomato sauce1 hour 5 min, 7 ingredients
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Grandma Neville's Chiles Rellenoseggs, flour, canned milk, green chilies, cheddar cheese and3 Moreeggs, flour, canned milk, green chilies, cheddar cheese, monterey jack cheese, salsa, tomato sauce1 hour , 8 ingredients
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Potato- and Cheese-Stuffed Chiles Rellenospoblano chiles, vegetable oil, for brushing and13 Morepoblano chiles, vegetable oil, for brushing, potatoes, peeled (about 3 small to medium-size ones ), crumbled firm goat cheese, grated cheddar cheese, salt & freshly ground black pepper, sour cream, vegetable oil, red chilies, seeded and chopped, garlic cloves, crushed, scallions, chopped, tomatoes, chopped, corn tortillas, chopped, brown sugar, chopped oregano1 hour , 15 ingredients
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Baked Corn Stuffed Chiles Rellenosears of corn, shucked (or 3 medium), salt , to taste and12 Moreears of corn, shucked (or 3 medium), salt , to taste, black pepper , to taste, whole fresh poblano chiles, queso fresco or 4 oz sharp white cheddar cheese, grated, scallions, minced, garlic clove, minced, fresh cilantro, finely chopped, currants (optional) or 3 tbsp raisins (optional), nonstick cooking spray, as needed, all-purpose flour, liquid egg substitute or 3 egg whites, lightly beaten, unseasoned breadcrumbs, stoneground yellow cornmeal or 1/4 cup blue cornmeal1 hour 50 min, 14 ingredients
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Lupita's Chiles Rellenoscarrot, peeled, potato, peeled, zucchini, peeled and5 Morecarrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated40 min, 8 ingredients
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MIL's Skillet Chile Rellenosoil, poblano chiles or 4 anaheim chilies, eggs, separated and2 Moreoil, poblano chiles or 4 anaheim chilies, eggs, separated, monterey jack cheese, 1/4-inch thick, flour45 min, 5 ingredients
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Mad Dog’s Chile Relleno Casserolewhole green poblano chiles (roasted, skinned and seeded) and7 Morewhole green poblano chiles (roasted, skinned and seeded), shredded mexican blend cheese (jack, cheddar, asadero & queso quesadilla), eggs, slightly beaten, milk, flour, baking powder, garlic salt, sharp cheddar cheese, shredded45 min, 8 ingredients
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Mrs. Lopez's Chile Rellenosanaheim chilies (also good with other chile peppers) and7 Moreanaheim chilies (also good with other chile peppers), velveeta cheese (also good with other types of cheese), eggs, flour, salt, pepper, egg roll wraps, oil48 min, 8 ingredients
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Xochipilli Chile Rellenopasilla chiles, queso fresco, toothpick, eggs and9 Morepasilla chiles, queso fresco, toothpick, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, instant chicken bouillon granules, oil, all-purpose flour, fresh oregano leaves, chopped20 min, 13 ingredients
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