192585 world best pimiento cheese Recipes

extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, mayonnaise, chopped green chilies, poblano chile, seeded and minced, worcestershire sauce

mayonnaise, worcestershire sauce, pecans (chopped and toasted ), extra-sharp cheddar cheese, sharp cheddar cheese, onion (finely grated )

elbow macaroni (2 cups dry ), butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded

radiatore or 1 lb fusilli, butter, fresh breadcrumb (2 slices white bread), sharp cheddar cheese, grated, grated parmesan cheese, milk, flour, minced garlic, prepared mustard, salt

extra-sharp cheddar cheese, shredded, mild cheddar cheese, shredded, cream cheese, softened, diced pimiento, drained, roasted red bell peppers, drained, drained pickled jalapeno pepper slices, mayonnaise, worcestershire sauce, assorted crackers or bread slices

sharp cheddar cheese, grated, monterey jack cheese, grated, pimientos , drain juice, salt, pepper, sour cream, mayonnaise, garlic (mashed in a jar)

low-fat or fat-free greek yogurt, diced pimiento, drained, chopped fresh cilantro, chopped jarred pickled jalapeno peppers, undrained, reduced-fat extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded

bottled diced pimientos, drained, grated peeled shallots, canola mayonnaise, cider vinegar, freshly ground black pepper, shredded reduced-fat sharp cheddar cheese (about 1 cup), grated fresh parmesan cheese (about 1/3 cup), sourdough bread, toasted, tomato slices, kosher salt, center-cut bacon slices, cooked and halved, baby arugula leaves

diced pimentos, do not drain, sharp cheddar cheese or 16 oz extra- , coarsely grated, mayonnaise, chopped pecans, frank hot sauce, salt and pepper

sharp white cheddar cheese, cream cheese, room temp, beer (i use either light or a pale ale), worcestershire sauce, chili powder, ground mustard, crushed dried cayenne pepper, minced garlic

unsalted butter, all-purpose flour, whole milk, aged white cheddar cheese, grated (about 1 3/4 cups), monterey jack cheese, grated (1/4 cup), coarse salt, dried chipotle powder, garlic powder, penne pasta (about 3 1/4 cups), aged white cheddar cheese, grated (1/4 cup), monterey jack cheese, grated (1/4 cup), dried chipotle powder

cooked chicken, diced, celery, diced, walnuts or pecans, chopped, mayonnaise, chunky blue cheese salad dressing (i use marie s), salt, onion powder, ground black pepper to taste

shredded cheddar cheese, shredded monterey jack cheese, jalapeno juice, sliced pimientos, drained well, cream cheese, very soft, mayonnaise

grated mild cheddar cheese (i like to use sharp), neufchatel cheese or 1 cup cream cheese, fresh lemon juice, warm water, chopped pimiento or 1 (4 oz) jar roasted red peppers, drained, minced celery (i mince mine in the food processor), scallions, white part only, minced, chopped toasted pecans

cheddar cheese, sharp cheddar cheese, process cheese spread, sugar, salt, pepper, diced pimiento, drained, mayonnaise or salad dressing

grated extra-sharp yellow cheddar cheese (about 6 oz), grated extra-sharp white cheddar cheese (about 6 oz), mayonnaise, diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 oz), cayenne pepper, celery sticks, ritz crackers

elbow macaroni, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded, diced pimiento, drained, fine, dry breadcrumbs, freshly grated parmesan cheese

butter, onion, chopped, celery rib, chopped, sweet potato, peeled and chopped, milk, chicken broth, sliced pimientos, drained and divided, shredded sharp cheddar cheese, cream cheese, cubed, salt, pepper, hot sauce