135340 world basic sauce Recipes

hormel chili without beans (no other brand), mild pace picante sauce (no other brand, and don tsp confuse pace salsa with pace picante)

olive oil, onion, finely chopped, garlic, minced, tomato sauce, dried oregano, salt and pepper to taste, processed cheese sauce, water

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

whole canned tomatoes, olive oil, yellow onion, chopped (1 1/2 cups), garlic cloves, minced (1 tsp.), salt, dried basil, dried oregano, black pepper, tomato sauce, tomato paste, water, sugar

brewed black coffee, worcestershire sauce, catsup, apple cider vinegar, dijon mustard, brown sugar, honey, sweet soy sauce, onion, chopped, anaheim chili, chopped, garlic cloves, minced, chili powder, crushed cumin, lemon , juice of

tomato juice, steak sauce, hickory smoke-flavored barbeque sauce, ground celery seed, garlic salt, ground black pepper, cayenne pepper , or to taste, lemon, divided (optional), celery sticks, divided (optional)

ground beef, frozen french fries (or homemade ), texas toast thick bread or 6 pieces other thick bread, butter, flour, milk, velveeta cheese or 1 1/2 lbs sharp cheddar cheese, evaporated milk, worcestershire sauce, hot sauce, salt and pepper (taste before adding)

beef mince (depending on the amount of people being fed), breadcrumbs, curry powder, egg, onion (finely chopped ), milk (enough to make the misture very moist), tomato sauce, worcestershire sauce, coffee, butter, vinegar, sugar, water, drops lemon juice

butter, lemon juice, worcestershire sauce, catsup, kitchen bouquet, chopped green onions, drained mushrooms, any left over meat drippings (optional)

mayonnaise, softened cream cheese, garlic, fresh parsley, pickapeppa sauce, tabasco sauce, pecans, diced pimentos, and all juice, extra-sharp cheddar cheese

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

tomato sauce, tomato paste, spaghetti sauce mix, beef broth, chianti wine or 1/4 cup merlot or 1/4 cup cabernet sauvignon wine, worcestershire sauce, fresh garlic cloves, crushed, green bell peppers, chopped, red bell pepper, chopped, fresh button mushrooms (halved or quartered ), celery, diced, carrot, diced, vidalia onion, diced, ripe olives, diced, green onion, sliced, italian sausage (casing removed cut into slices and cooked or 1lb cooked ground beef), bay leaves, basil (or to taste), oregano (or to taste), sea salt (or to taste), fresh ground black pepper (or to taste), sugar , adding more if necessary

butter or margarine, all-purpose flour, basic brown stock, salt, pepper

chicken wings , cut up buffalo style, whole serrano chile peppers, whole red chile peppers, whole jalapeno peppers, white wine, tabasco sauce, worcestershire sauce, cayenne pepper, red-hot sauce, salt, pepper, vinegar, fire extinguisher (optional....)

cooked rice, canola oil, eggs (beaten ), canola oil, ham (diced ), soy sauce, oyster sauce, water, frozen peas (thawed ), carrot (peeled, diced )

olive oil, hot sauce (i use louisiana or tabasco), garlic salt (i use mccormick brand, california style), fresh ground pepper

ground beef, spaghetti sauce or 1 (32 oz) jar, diced garlic, fat-free cottage cheese or 1 lb low fat cottage cheese, low-fat ricotta cheese, grated mozzarella cheese, egg, grated parmesan cheese, water, uncooked lasagna noodles