37354 worcestershire aioli dip Recipes

sesame oil, olive oil, honey or 1 1/2 tbsp corn syrup, lemon juice, seasoning salt, worcestershire sauce, mayonnaise, fresh vegetables, for dipping

lump crabmeat , shells picked out, crushed green onion flavor potato chips (i use mikesell s brand), real mayonnaise (do not substitute), old bay seasoning, white pepper, worchestershire sauce, dry mustard, unsalted butter (for frying, approx . 2-4 tbsp), lemon, cut in half (other half is for the dipping sauce), fresh garlic clove, real mayonnaise, horseradish mustard (i use grey poupon ), chili powder, lemon juice, kosher salt (optional)

egg yolks, garlic cloves, chopped, dijon mustard, grated lemon rind, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil

aioli, mayonnaise, shredded lemon peel, lemon juice, fresh dill weed, minced, garlic, minced or pressed, crab cakes, mayonnaise, dijon mustard, brown egg, cayenne, fresh bread crumbs, chopped celery, chopped red bell pepper, chopped green onion, crab meat, well drained

crumbled smoked fish fillet, milk, light cream cheese, softened, minced onion, stalk finely chopped celery, minced fresh parsley, sweet pickle relish, lemon juice, worcestershire sauce (or to taste), cayenne , salt and pepper to taste

mayonnaise, garlic, finely chopped, lemon juice, chopped fresh basil, worcestershire sauce

worcestershire sauce, tabasco sauce, lemon juice, crabmeat, prepared horseradish, cream cheese, onion, minced

ketchup, mustard, sugar, black pepper, vinegar, water, worcestershire sauce

bread crumbs , for dredging, flour , for dredging, alligator meat, olive oil, for frying, salt and freshly ground pepper, lemon, juiced, garlic aioli dipping sauce , recipe follows, mediterranean alligator with a tomato and caper sauce, recipe follows, alligator picatta , recipe follows

boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped

paniolo rounemup seasoning (or use 2 tbsp paprika, 2 tbsp ground cumin, 1 tbsp salt, 1 1/2 tsp ground black pepper), kona coffee, finely ground, salt, baby back ribs, water, worcestershire sauce, kona coffee bbq grilling and dipping sauce, keawe wood

worcestershire sauce, creamed horseradish, ketchup, low-fat sour cream, low-fat mayonnaise, garlic, paprika, chili sauce

garlic, peeled and halved, salt, sun-dried tomatoes, chopped, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise

garlic, mayonnaise, lemon juice, dijon mustard, louisiana hot sauce (crystal or tabasco), worcestershire sauce, sugar, cayenne pepper

aioli , sauce (or hollandaise or bearnaise broken), egg yolk (more if you have a large batch)

fresh garlic cloves, peeled and chopped. (if they ve started to sprout, don tsp use them for aioli.), coarse sea or kosher salt, egg yolk*, at room temperature, lemon, juiced, pure olive oil (not extra virgin), extra-virgin olive oil, freshly ground black pepper

cream cheese, shredded cheddar cheese, half-and-half, worcestershire sauce, instant minced onion, prepared mustard, bacon, tortilla chips

worcestershire sauce, chablis, butter, ground black pepper, cayenne pepper, garlic salt, peeled raw shrimp, grated sharp cheddar cheese, grated monterey jack cheese, mayonnaise, diced celery, grated onion, chopped green onion top, milk