143 wonton wrapper ravioli Recipes

pumpkin (use sugar or pie to yield 2 1/2 cups cooked ), whole milk ricotta cheese, egg, parmigiano-reggiano cheese, freshly grated, sea salt (plus extra for sprinkling over cooked ravioli), fresh ground pepper, whole nutmeg , for freshly grinding into filling and over fried ravioli, wonton wrappers (approx 48 pieces), extra virgin olive oil , for roasting pumpkin and frying

frozen peas (3/4 lb), grated parmigiano-reggiano plus additional for serving, chopped mint, dumpling or wonton wrappers, unsalted butter, melted

canned pumpkin, cream cheese, grated parmesan cheese, egg, wonton wrappers , 32 wrappers, butter

olive oil, onion, finely chopped (4-6oz), frozen winter squash, freshly grated parmesan cheese, plain dried breadcrumbs, egg, lightly beaten, nutmeg, salt, fresh ground black pepper, egg white, water, wonton wrappers (50 wrappers), butter, sliced fresh sage leaf

sweet italian sausage, wonton wrappers (im not sure of the size of package but it made me put it in so its just the normal size found in the pro), spaghetti sauce (i used 2 jars cause i like alot of sauce), monterey jack cheese, shredded, mozzarella cheese, shredded

cream cheese, softened, grated parmesan cheese, grated lemon peel, ground coriander, pepper, wonton wrappers, vegetable oil

fennel bulb, finely chopped, fresh ginger, grated, curry powder, ground cumin, ground turmeric, ground cinnamon, cayenne pepper, water, dried lentils, fresh cilantro, finely chopped, wonton wrappers

vegetable oil, shredded green cabbage, onion, thinly sliced, cooked brown rice or barley, crumbled feta cheese, minced fresh dill, wonton wrappers, egg white, plain nonfat yogurt

ricotta cheese, parmesan cheese, garlic cloves, minced, minced fresh parsley, dried basil leaves or 1 tbsp fresh basil, dried oregano, egg, salt , to taste, ground black pepper , to taste, wonton wrappers

canned pumpkin, grated parmesan cheese, salt, black pepper, wonton wrappers, salt, chicken broth, unsalted butter, chopped parsley

links chorizo sausage, cut into small pieces, part-skim ricotta cheese, shredded queso asadero (white mexican cheese), chopped cilantro, garlic, finely minced, cumin, salt, wonton wrappers, olive oil, salt

button mushrooms, presliced portabella mushrooms, olive oil, butter, chopped shallots, garlic cloves, chopped, salt, wonton wrappers, cornstarch, low-fat milk, all-purpose flour, grated fresh parmesan cheese, chopped fresh chives, salt, fresh ground black pepper

winter squash , such as butternut or hubbard, fresh breadcrumb, parmesan cheese, grated, parmesan cheese, grated, honey, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, orange zest, salt & freshly ground black pepper, extra virgin olive oil, walnut oil or 1 tsp hazelnut oil, hazelnuts or 1/3 cup walnuts, chopped, unsalted butter, nutmeg, freshly-grated, sheets ravioli egg pasta or 2 sheets wonton wrappers

olive-oil flavored vegetable cooking spray, chopped green pepper, garlic, minced, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, water, nonfat ricotta cheese, crumbled basil - and tomato-flavored feta cheese (or regular feta), pesto, wonton wrappers, water

chopped fresh spinach, goat cheese, diced pimiento, drained, dried oregano, wonton wrappers, fat-free milk, italian-seasoned breadcrumbs, roasted garlic -and-herb pasta sauce, warmed

ricotta cheese, grated mozzarella cheese, egg, dried mixed italian spices, garlic powder, wonton wrapper , as needed

bananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers (or pasta dough #1), egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), evaporated milk, bittersweet chocolate, chopped, butter, rum

olive oil, carrot, finely diced, celery stalk, finely diced, onion, finely diced, garlic, minced, ground veal, bay leaf, red pepper flakes, fennel seeds, canned tomato sauce, chopped fresh parsley, toasted pine nuts, wonton wrappers, thawed if frozen and covered loosely with a damp paper towel to prevent drying, slow roasted tomato sauce , recipe follows, extra-virgin olive oil, tomatoes, cored and halved, garlic cloves, peeled, salt and freshly ground pepper, white wine, minced fresh thyme, chicken or vegetable stock, or canned broth, chiffonade fresh basil leaves , thyme leaves, or purple sage, for garnish