171119 wonderful cream peach coffee Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, melted, peach preserves, chopped pecans, sugar, ground cinnamon, sugar, vanilla extract, milk

chocolate wafer cookies, crushed, unsalted butter, melted, coffee-flavored liqueur, instant espresso coffee powder, semisweet chocolate, chopped, unsalted butter, vanilla ice cream, softened, coffee-flavored liqueur, chocolate ice cream, softened, coffee-flavored liqueur, cream , beaten stiff

all-purpose flour, butter, softened, sour cream, peaches, peeled and sliced (or 1 28 oz can plus 1 16 oz can sliced peaches in light syrup, well drained), egg yolks, sour cream, sugar, all-purpose flour, peach preserves, frozen lemonade concentrate

coffee ice cream, ground coffee (finely ground ), light rum, scoops vanilla ice cream, instant coffee powder

coffee-mate , italian sweet cream powdered, coffee-mate , creamy chocolate powdered, coffee-mate, lite powdered, splenda sugar substitute, brewed coffee

all-purpose flour, butter, room temperature, sour cream, peaches, peeled, pitted, and sliced, egg yolks, sour cream, sugar, all-purpose flour, peach preserves or jelly, frozen orange juice concentrate, mint, for garnish

all-purpose flour, butter, room temperature, sour cream, peaches, peeled, pitted, and sliced, egg yolks, sour cream, sugar, all-purpose flour, glaze, peach preserves or jelly, frozen orange juice concentrate, mint, for garnish ., preheat the oven to 375 degrees

fresh or frozen peach slices (about 2 lb), uncooked quick-cooking tapioca, brown sugar, salt, ground nutmeg, heavy whipping cream, peach nectar, granola

margarine, sugar, eggs, vanilla, flour, baking powder, salt, peach pie filling, margarine, brown sugar, flour

butter, sugar, eggs, all purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk

butter or 1/4 cup margarine, instant coffee, crushed vanilla wafers, sugar, chopped toasted almonds, cream cheese, sugar, cornstarch, eggs, egg yolk, instant coffee, water, vanilla extract, whipping cream, whipping cream, sugar, coffee-flavored liqueur, chocolate-covered coffee beans

sponge cake base, egg, sugar, ts vanilla, all-purpose flour, ts baking powder, pn salt, tb water, cream cheese soft, sugar, eggs, all-purpose flour, vanilla, sour cream, peach liqueur or peach schnapps or reserved, canned/fresh peaches 2 cup canned or firm ripe fresh slice drain well, pt whipping cream or equivalent

cold regular or decaf coffee, half-and-half or cream, shots sambuca liqueur, scoops coffee or vanilla ice cream, cream, chocolate covered coffee beans, for garnish , optional

vanilla ice cream, coffee ice cream, hazelnut liqueur, cold coffee soda, chocolate-covered coffee beans

cream-filled chocolate sandwich cookies, crushed, butter, melted, coffee ice cream, softened, coffee beans (optional), mint leaf (optional), warm caramel ice cream topping (optional)

french or italian bread cut diag 3/4 thick, eggs, light cream, peach preserves, nutmeg, melted butter, fresh, peeled, sliced peaches, powdered sugar

pastry shell, pie crust mix, lt brown sugar, chopped walnut, unsweetened chocolate, grated, vanilla, water, soft butter, white sugar, unsweetened chocolate, melted and cooled, instant coffee (ground to a powder in blender), eggs, heavy cream, instant coffee (ground to a powder in blender), sugar