51 won butter Recipes

peanut butter kisses (use 1 if you want to start slowly or have a small cup), fresh brewed hot coffee (depending on the size of your cup), sugar , if desired (optional), cream (optional), chocolate syrup (optional), peanut butter kiss , grated (optional, you won tsp need a whole kiss for 1 drink) (optional)

ricotta cheese, grated parmesan cheese, chopped flat-leaf parsley, plus 1/2 cup leaves, egg, kosher salt, pepper, won ton wrappers (about 9 oz.), butter, lemon juice

all-purpose flour, sugar, baking powder, baking soda, salt, egg, low-fat plain yogurt, butter or 2 tbsp margarine, melted, vanilla extract, brown sugar, unsweetened raspberry (fresh or frozen , if using frozen do not thaw), sliced almonds, sugar, nonfat milk, vanilla extract

fat free egg substitute, vanilla extract, almond extract, fat free cream cheese, light butter, sugar, table salt, all-purpose flour

extra-virgin olive oil, butter, garlic, minced, shallots, minced, vodka, chicken stock, tomatoes, canned and crushed, penne, cooked, heavy cream, basil, fresh

won ton wrappers, sweetened mashed sweet potatoes, olive oil, butter, chopped fresh sage, salt to taste

a 2-lb butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, aged goat cheese, grated (about 2/3), won ton wrappers, thawed if frozen, unsalted butter, hazelnuts,toasted lightly and skinned and chopped coarse

ham hocks or 4 oz smoked turkey wings, house seasoning, seasoning salt, hot pepper sauce, olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, peanut oil (for frying )

wonton wrappers, olive oil or 1/4 cup melted butter, grated parmesan cheese

ham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot pepper sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, peanut oil, for frying, salt, black pepper, garlic powder

skinless chicken pieces (breasts typically won tsp generate enough flavor, i usually use thighs), baking potatoes, peeled and cut into stew-sized pieces (quartered if you prefer), onions, sliced, sliced carrots or 1 -2 can sliced carrot, margarine, apple cider vinegar, texas pete hot pepper sauce ( or to taste), black pepper, salt

eggs, well beaten, butter, brown sugar, currants, citron, candied orange peel or 1/2 lb candied lemon peel, dates, chopped, white raisins, candied cherry, candied pineapple, honey, molasses, brandy or 1/2 cup sherry wine or 1/2 cup cider, mixed nuts, chopped, flour, cinnamon, mace, baking powder

blackberry puree, dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic minced, honey, fresh spinach trimmed and washed, butter, onion chopped finely, cream cheese cut into small chunks, lemon juice, dry breadcrumbs, flaked cooked crabmeat, salt, freshly ground black pepper, tabasco sauce, dozen won ton wrappers, vegetable oil to cover bottom of wok to 1/4

extra-virgin olive oil , once around the pan in a slow stream, butter, garlic, minced, shallots, minced, vodka, chicken stock, crushed tomatoes (32 oz), coarse salt and pepper, pasta , such as penne rigate, heavy cream, leaves fresh basil, shredded or torn, crusty bread , for passing

chopped onion, shallot, minced, butter, splenda sugar substitute, beef broth, dry sherry, wasa, shredded gruyere cheese

won ton wrappers, margarine or butter, melted, cinnamon sugar

won ton skins, oil, for frying, mascarpone, melted butter, fresh lemon juice, salt, freshly ground black pepper, lobster , cooked until tender, tail and claw meat chopped, chopped tarragon leaves, plus sprigs for garnish, lemon gastrique , recipe follows

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.