38623 woman breakfast cookie bar Recipes

butter, softened, sugar, egg, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, old-fashioned oats, toasted wheat germ, shredded cheddar cheese, bacon strips, cooked and crumbled

biscuits (refrigerated type or home made), bulk breakfast sausage, eggs, shredded cheddar cheese, milk, flour, unsalted butter, kosher salt, black pepper

flour, salt, baking soda, butter, softened, white sugar, brown sugar , firmly packed, egg, vanilla, semi-sweet chocolate chips, peanut butter, heath candy bar (or use your favorite candy bar)

margarine, graham cracker crumbs, sweetened condensed milk, chocolate chips, flaked coconut, chopped nuts

coconut cookie crumbs (about 17 cookies), butter, melted, cream cheese, softened, sweetened condensed milk, key lime juice (or use regular lime juice), lime zest

cookie, unsalted butter, sugar, cocoa, egg, beaten, graham cracker crumbs, shredded sweetened coconut, chopped blanched almonds, peanut butter filling, unsalted butter, softened, peanut butter, sugar, chocolate glaze, semi-sweet chocolate, chopped, unsalted butter

crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

cookie base, sugar, butter, softened, egg, vanilla extract, all purpose flour, salt, shredded coconut (sweetened or unsweetened ), good-quality chewy caramels, salt, milk, dark or semisweet chocolate (chocolate chips are ok)

cookie base, dried cranberries, candied or plain pecans, rum

seasoned croutons, breakfast sausage, hot breakfast sausage, milk, eggs, cream of mushroom soup, shredded cheddar cheese, salt & pepper

vanilla wafer crumbs (about 40 cookies), instant espresso coffee powder, dry, butter, melted, cream cheese, softened, sugar, eggs, heavy cream, rum or 1/4 tsp extract, mixed with, water, vanilla, semi-sweet chocolate chips, shortening, instant espresso coffee powder, dry

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese

breakfast sausage, eggs, half-and-half, seasoned salt , such as lawry s, ground black pepper, flour tortillas, breakfast potatoes , recipe follows, grated monterey jack cheese, jarred jalapenos, hot sauce, russet potatoes, canola oil, for frying, butter, for frying, onion, cut into fine dice, green pepper, cut into fine dice, red pepper, cut into fine dice, yellow pepper, cut into fine dice, salt and ground black pepper

cookie crust, soft butter, light brown sugar firmly packed, egg yolk, vanilla, all poupose flour, raw quick cooking oats, semisweet chocolate, butter, coarsely chopped walnuts or pecans

cookie crust, unsalted butter, sugar, all-purpose flour, kosher salt, lime topping, eggs, lightly beaten, sugar, all-purpose flour, fresh lime juice (or bottled key-lime juice), plus 2 tbsp, lime zest, grated, sugar, for garnish