137023 wok scallops tangerine sauce Recipes

mussels (see above description for how many); cleaned and de-bearded, grapeseed oil (it s a good neutral oil that has a high smoke point), serrano or thai chilies, split, garlic , smashed, bay leaf, crumbled, dry white wine (or as needed depending on how many mussels you are making), special equipment : a wok

eggs, egg yolks, buttermilk, vanilla, cooking oil, cake flour, baking powder, salt, baking soda, butter, softened, granulated sugar, shredded tangerine or orange peel, frozen orange tangerine blend concentrate , or orange juice concentrate, thawed, cream cheese, softened, butter, softened, vanilla, powdered sugar, flaked coconut

vegetable oil for pan, flour, eggs, sugar, divided, roussanne, divided , or any other floral, fruity white wine, such as viognier, tangerine olive oil or very fresh , fruity unflavored extra-virgin olive oil, vanilla extract, tangerine zest (from about 4 tangerines), plus 1 whole tangerine, salt, baking powder, lightly sweetened softly whipped cream (optional)

fresh beets, olive oil, salt, pepper, balsamic vinegar, brown sugar, grated tangerine peel, salt, pepper, tangerines, peeled and sliced, red onion, thinly sliced, boston or bibb lettuce leaves, grated tangerine peel

eggs, separated, cream of tartar, sugar, divided, tangerine juice, canola oil, grated tangerine peel, vanilla extract, cake flour, baking powder, salt, heavy whipping cream, sugar, grated tangerine peel, chopped candied orange peel, sugar

lo mein noodles or 1 lb capellini, fresh shiitake mushrooms, stems removed and caps sliced, onion , cut into slivers, garlic cloves, minced, fresh ginger, minced, toasted sesame oil, soy sauce (or more ), bok choy, stems and greens sliced, oyster sauce (use vegetarian if this is to be meatless), fresh ground black pepper

chicken wings , cut in half at the joint (remove wing tips if still attatched.), garlic cloves, crushed, fresh ginger, grated, peanut oil, fish sauce, soy sauce, honey, sweet chili sauce, chili-garlic sauce, green onions , sliced thinl

yellow cake mix, instant lemon pudding mix, tangerine juice, vegetable oil, eggs, lemon extract, tangerine juice, white sugar, butter

fresh cranberries, dried cherries, white sugar, tangerine juice, tangerine zest, whole star anise, cinnamon stick

seedless tangerines, unpeeled, red wine vinegar, dry mustard, salt, red jalapeno pepper jelly, tangerine , orange, or lemon marmalade

chilled dry champagne, grand marnier or other orange liqueur, fresh tangerine juice, tangerine peel twists (optional)

orange liqueur , such as grand marnier, tangerine juice, sparkling wine, chilled, tangerines , sections for garnish

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

plain dry bread crumbs (recommended : japanese panko), tangerines or oranges, grated zest, tangerine or orange juice, preferably freshly squeezed, freshly squeezed lemon juice, all-purpose flour, baking soda, salt, unsalted butter, softened at room temperature, sugar, eggs, buttermilk, glaze , recipe follows, freshly squeezed tangerine juice, freshly squeezed lemon juice, sugar

refrigerated piecrusts, sugar, all-purpose flour, yellow cornmeal, salt, butter or margarine, melted, milk, grated tangerine rind, fresh tangerine juice, lemon juice, eggs, lightly beaten, garnishes: sweetened whipped cream , tangerine slices

carrots, thinly sliced, sugar, cornstarch, salt, tangerine or orange juice, grated tangerine or grated orange peel

tangerine or orange juice, rice vinegar, sesame oil, grated tangerine or orange peel, minced fresh gingerroot, garlic clove, minced, fresh asparagus, trimmed, olive oil, tangerines or navel oranges, peeled and sectioned, chopped dry roasted peanuts, green onion, thinly sliced

peeled, seeded and diced tomatoes, chopped green onions, minced maui onions, peeled, minced fresh ginger, mirin, rice wine vinegar, black sesame seeds, crushed black pepper, hawaiian salt, fish sauce, dry mustard, warm water, soy sauce, dry white wine, white wine vinegar, minced shallots, whipping cream, flour, ice water, egg, sashimi-grade ahi steaks (approximately 3 1/2 x 2 1/2 inches, 3 oz and 1/2-inch thick each), wasabi paste, nori sheets (8 1/4 x 7 1/2), cut in half, oil for frying, soy sauce for dipping, flour for dredging, chilled butter , cut into pieces, garnish: 1 tbsp chopped parsley