85 with zucchini arugula and Recipes

  • Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives
    olive oil, divided and
    9 More
    olive oil, divided, summer squash or zucchini, quartered lengthwise (about 1 lb), whole-wheat country bread, kosher salt, divided, freshly ground pepper, divided, garlic clove, halved, white wine vinegar, baby arugula, oil-cured black olives, pitted and halved, burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces
    15 min, 10 ingredients
  • Chicken Salad with Zucchini, Lemon and Pine Nuts
    dried currants, extra-virgin olive oil and
    10 More
    dried currants, extra-virgin olive oil, garlic, thinly sliced, ground cumin, grated zest of 1 lemon , plus juice of 2 lemons, kosher salt and freshly ground pepper, zucchini cut into 3-by -1/2-inch sticks (2 lb), shallot, minced, skinless, boneless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon, peel only slivered optional
    12 ingredients
  • Layered Zucchini and Ricotta Omelet Cake (Rachael Ray)
    fresh ricotta or fresh sheep's milk ricotta, whole milk and
    10 More
    fresh ricotta or fresh sheep s milk ricotta, whole milk, chopped thyme leaves, salt and freshly ground black pepper, extra-virgin olive oil, firm zucchini, shredded or finely chopped, red chile pepper, finely chopped or very thinly sliced, roasted sweet red pepper, chopped, scallions, whites and greens, chopped, eggs, lightly beaten, parmigiano-reggiano , for shaving, baby arugula leaves
    40 min, 12 ingredients
  • Squash Salad
    zucchini and yellow squash, ends trimmed, red-wine vinegar and
    5 More
    zucchini and yellow squash, ends trimmed, red-wine vinegar, dijon mustard, extra-virgin olive oil, arugula, trimmed, washed, and patted dry, ripe tomato, cored, chopped flat-leaf parsley
    7 ingredients
  • Summer Squash Salad With Lemon, Capers and Parmesan
    garlic clove, kosher salt, fresh lemon juice, olive oil and
    7 More
    garlic clove, kosher salt, fresh lemon juice, olive oil, summer squash (yellow , zucchini or a mix), fresh ground black pepper, baby arugula, loosely packed, italian parsley, chives, cut into 1/2 inch lengths, capers, parmigiano-reggiano cheese, finely grated , plus a chunk to shave for garnish
    20 min, 11 ingredients
  • Shaved Fennel Salad With Dill, Arugula and Walnuts Shaved Fennel Salad With Dill, Arugula and Walnuts
    fennel bulbs, thinly shaved, zucchini, thinly sliced and
    8 More
    fennel bulbs, thinly shaved, zucchini, thinly sliced, fresh dill, coarsely snipped fresh, lemon juice, walnut oil or 1/4 cup olive oil, honey, salt, arugula, walnuts, toasted, chopped, feta cheese, crumbled
    20 min, 10 ingredients
  • Vegetable & Bean Soup With Pesto & Panini With Arugula A Vegetable & Bean Soup With Pesto & Panini With Arugula A
    extra virgin olive oil , 2 turns of the pan and
    18 More
    extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil
    50 min, 19 ingredients
  • Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette
    olive oil, sherry vinegar, chopped fresh tarragon leaves and
    6 More
    olive oil, sherry vinegar, chopped fresh tarragon leaves, kosher salt, cracked black pepper, zucchini , sliced lengthwise, 1/4-inch thick, yellow squash , sliced lengthwise, 1/4-inch thick, arugula, tear-drop tomatoes, cut in 1/2
    20 min, 9 ingredients
  • Vegetable and Bean Soup with Pesto: Minestrone alla Genovese 
 Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray) Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    19 More
    extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil
    50 min, 20 ingredients
  • Ripieni (Zucchini and Eggplant Rolls) Ripieni (Zucchini and Eggplant Rolls)
    olive oil and
    8 More
    olive oil, eggplant , topped, tailed and thinly sliced lengthways, zucchini , topped, tailed and thinly sliced lengthways, ricotta cheese, prosciutto, pesto sauce, arugula, parmesan cheese , shavings, fresh ground black pepper
    25 min, 9 ingredients
  • Chicken Salad With Zucchini, Lemon and Pine Nuts Chicken Salad With Zucchini, Lemon and Pine Nuts
    dried currant, extra virgin olive oil , plus and
    12 More
    dried currant, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, thinly sliced, ground cumin, grated lemon zest , plus, lemons , juice of, kosher salt & freshly ground black pepper, zucchini , cut into 3-by-1/2-inch sticks (2 lb), shallot, minced, boneless skinless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon rind, peel only , slivered (optional)
    3 hour , 14 ingredients
  • Grilled Shrimp with Zucchini, Almonds and Panelle (Anne Burrell) Grilled Shrimp with Zucchini, Almonds and Panelle (Anne Burrell)
    salt, chickpea flour, ground cumin, cayenne pepper and
    9 More
    salt, chickpea flour, ground cumin, cayenne pepper, lemon , zested, canned or cooked chickpeas, crushed, giant (u-10) head-on shrimp, deveined, extra-virgin olive oil, kosher salt, zucchini , green part only julienned, baby washed arugula, sliced almonds, toasted, lemons, juiced
    26 min, 13 ingredients
  • Party Squash Salad Party Squash Salad
    zucchini, trimmed, yellow squash, trimmed and
    7 More
    zucchini, trimmed, yellow squash, trimmed, fresh lemon juice, extra-virgin olive oil, salt and pepper, to taste, shaved parmesan cheese, arugula, trimmed, washed and patted dry, ripe tomato, cored, chopped parsley
    9 ingredients
  • Grilled Veggie Salad Grilled Veggie Salad
    zucchini , sliced lengthwise into 1/2-inch slices and
    8 More
    zucchini , sliced lengthwise into 1/2-inch slices, extra-virgin olive oil, kosher salt, onion, sliced into thick rounds, tomatoes , cut in half lengthwise, baby arugula, washed, fresh basil leaves , torn, red wine vinegar, crumbled feta
    22 min, 9 ingredients
  • Grilled Summer Squash Bruschetta Grilled Summer Squash Bruschetta
    zucchini, thinly sliced and
    5 More
    zucchini, thinly sliced, yellow summer squash, thinly sliced, caesar salad dressing (or citrus vinaigrette for brushing), crusty italian bread, leaves arugula, fresh parmesan cheese
    20 min, 6 ingredients
  • Everything  Salad With Pumpkin Seed Oil Everything Salad With Pumpkin Seed Oil
    mixed salad greens (arugula, lollo rosso, baby spinach, r... and
    13 More
    mixed salad greens (arugula, lollo rosso, baby spinach, radicchio, red oak leaf lettuce, field salad, iceberg...), mozzarella cheese (or feta, goat cheese, 50g parmesan shaves, smoked ricotta, ...), zucchini, garlic clove (minced or chopped ), brown button mushrooms (raw and thinly sliced ), cocktail tomatoes (in halves), carrot (julienned), thick ciabatta (toasted ), corn kernels, white balsamic vinegar, pumpkin seed oil, vegetarian broth, powder, salt and pepper, olive oil
    15 min, 14 ingredients
  • Grilled Vegetable Sandwich With Basil-Parmesan Aioli Grilled Vegetable Sandwich With Basil-Parmesan Aioli
    eggplant , cut into 1/4-inch-thick lengthwise slices and
    14 More
    eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach
    35 min, 15 ingredients
  • Flank Steak and Grilled Veggie Pita Flank Steak and Grilled Veggie Pita
    garlic cloves, smashed and finely chopped and
    13 More
    garlic cloves, smashed and finely chopped, coriander, toasted and ground, cayenne pepper, lime , zested and juiced, kosher salt, extra virgin olive oil, flank steak , trimmed of excess fat, red bell peppers (or 1 of each) or 2 yellow bell peppers (or 1 of each), zucchini or 2 small , 1/2-inch slices on the bias, red onion, cut into 1/2-inch rounds, washed baby arugula, shaved parmigiano, balsamic vinegar, whole-wheat pita pockets
    43 min, 14 ingredients




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