8406 with zaatar glaze Recipes
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whole graham crackers (5 1/2 oz), golden brown sugar and14 Morewhole graham crackers (5 1/2 oz), golden brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, grated lemon peel, vanilla extract, orange juice, red currant jelly, golden brown sugar, thick slices fresh ginger, ripe red-skinned plums, halved, pitted, cut into 1/2-inch-thick wedges16 ingredients
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vegetable oil for greasing pan and8 Morevegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme3 hour 45 min, 9 ingredients
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fully cooked, trimmed , bone-in smoked ham (shank end), r... and9 Morefully cooked, trimmed , bone-in smoked ham (shank end), room temperature, freshly squeezed orange juice, dark brown sugar, bourbon, guava or apple jelly, warmed, shallots, peeled and thinly sliced, whole allspice, zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices, fresh ginger, peeled and grated10 ingredients
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all-purpose flour, unsweetened dutch-process cocoa powder and11 Moreall-purpose flour, unsweetened dutch-process cocoa powder, baking soda, baking powder, salt, unsalted butter, softened, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, whole milk, bittersweet chocolate (not more than 60% cacao if marked), finely chopped, light corn syrup, colorful confectionary sprinkles and/or nonpareils2 hour 15 min, 13 ingredients
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Glazed Smoked Duck with Candied Kumquatsdry white wine, apricot jam, bay leaf and5 Moredry white wine, apricot jam, bay leaf, cinnamon sticks, broken in half, kumquats, stemmed, quartered, seeded, grand marnier, arugula, smoked duck breasts , each cut into 15 thin slices8 ingredients
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Glazed Sea Bass with Ginger Butter Saucedry white wine, chopped shallots, sliced fresh ginger and8 Moredry white wine, chopped shallots, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces11 ingredients
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Glazed Pear and Pecan Cakesugar, eggs, vegetable oil and11 Moresugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream14 ingredients
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Glazed Pork Chops with Spiced Onion Marmaladenonstick vegetable oil spray, ketchup, bourbon and4 Morenonstick vegetable oil spray, ketchup, bourbon, dijon mustard, garlic clove, minced, pork loin chops (each about 1 inch thick ), spiced onion marmalade8 ingredients
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Glazed Carrots with Molasses and Marjoramfresh marjoram sprigs, unsalted butter and6 Morefresh marjoram sprigs, unsalted butter, extra-virgin olive oil, carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch lengths, fresh orange juice, water, mild-flavored (light) molasses, chopped fresh italian parsley8 ingredients
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Glazed Chicken with Porcini and Crisp Potatoesdried porcini mushrooms ( 1 3/4 oz ) and11 Moredried porcini mushrooms ( 1 3/4 oz ), boiling-hot water plus 1/4 cup cold water, sliced shallots (about 3 medium), olive oil, divided, chopped thyme plus 3 whole sprigs, dry marsala, divided, mild honey, whole chicken (about 3 1/2 lb), yukon gold potatoes, all-purpose flour, reduced-sodium chicken broth, white-wine vinegar2 hour 15 min, 12 ingredients
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Glazed Fingerling Potatoes and Baby Vegetablesfingerling or other new potatoes, halved lengthwise and10 Morefingerling or other new potatoes, halved lengthwise, baby carrots with greens, peeled if desired and greens trimmed to 1/2 inch, baby turnips (about 1 inch) with greens, greens trimmed to 1/2 inch, head new garlic or 3 large regular garlic cloves, thinly sliced, fresh thyme, salt, black pepper, olive oil, water, unsalted butter, garnish: fresh thyme sprigs45 min, 11 ingredients
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