988 with vegetable and peppercorn Recipes

olive oil, onions, unpeeled, cut into 1 pieces, celery stalks, cut into 1 pieces, carrots, peeled, cut into 1 pieces, crimini (baby bella) or button mushrooms, halved if large, fennel bulb, cut into 1 pieces, head of garlic , halved crosswise, flat-leaf parsley, bay leaf, whole black peppercorns

onions, chopped, unsalted butter, leeks (white and pale green parts only), washed well and chopped, carrots, chopped, celery ribs, chopped, mushrooms (preferably ones with opened caps), chopped, potato peelings, cold water, lentils, garlic cloves, unpeeled, black peppercorns, dried thyme, crumbled, bay leaf, fresh parsley sprigs, salt

carrots, quartered, leeks, trimmed and chopped, onion, quartered, head green cabbage, cored and chopped, garlic cloves, fresh parsley, fresh thyme, dried porcini mushrooms, water, dry white wine, black peppercorns, salt (optional)

yellow onion, peeled and quartered, leek, washed, trimmed, and coarsely chopped, stalks celery, quartered (organic ), celery leaves (from the heart of the organic bunch), carrots, trimmed and quartered, turnip, trimmed and quartered, tomatoes, cored and coarsely chopped, button mushroom , including stems (crimini), parsley sprigs (italian ), bay leaves, whole black peppercorns, garlic cloves, peeled, water (purified)

onions, carrots, leeks, white part only, fennel bulbs, celery ribs, shallots, fresh tarragon sprigs, parsley sprigs, coriander seed, black peppercorns, star anise

celery ribs, chopped 1/2 inch pieces, leeks, cut into 1 inch chunks, carrots, chopped 1/2 inch pieces, parsnips, chopped 1/2 inch pieces, shallots, peeled and quartered, cabbage, coarsely shredded, fresh parsley, chopped, fresh thyme, chopped, bay leaves, black peppercorns, water

sweet onion, carrot, fennel or 1/2 lb anise, mushrooms, stalk celery, tomato , core removed, turnip, garlic cloves, olive oil, water, bay leaf, whole black peppercorns

water, onions, chopped, stalks celery, chopped, carrots, peeled and sliced, tomatoes, seeded and chopped, garlic, bay leaf, black peppercorns

canola oil, yellow onions, unpeeled,chopped, carrots, unpeeled,chopped, parsnips, unpeeled,chopped, stalks celery, chopped, bay leaves, bouquet garni, fresh, black peppercorns, whole, water

scrap onion skins, carrot tops and bottoms, celery leaves and leftover stalks, a few bay leaves, peppercorns, a clove

ghee (clarified butter), or olive oil, red onion, cut into 1/2-inch dice, cumin seed, cinnamon stick, peppercorns, ginger garlic paste, tomato, diced, water, peas, diced carrot, diced potato, cube chicken bouillon, salt, ground red chile pepper, black pepper, garam masala, ground turmeric, water, basmati rice, rinsed and drained

eggs, lightly beaten, chickpea flour, grated parmesan cheese, fresh parsley, chopped, mixed peppercorn, crushed, zucchini , coarsley grated, sweet potatoes, peeled, coarsely grated, onion, coarsely grated, salt & freshly ground black pepper, to taste, olive oil, butter, baby spinach leaves, avocado, peeled and sliced, lemon juice

unsalted kerrygold irish butter, onions, peeled and chopped, leek, washed and chopped (white part only ), carrot, peeled and chopped, white mushrooms, chopped, potato, peeled and cut into 1/2 inch pieces, cold water, garlic cloves, minced, black peppercorns, dried thyme, bay leaf, fresh flat-leaf parsley, salt

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

coarsely chopped cabbage, coarsely chopped fennel bulb, coarsely chopped celery, chopped carrot, tomato paste, onions, peeled and halved (about 1 1/2 lb), mushrooms, black peppercorns, flat-leaf parsley sprigs, thyme sprigs, garlic cloves, peeled, bay leaves, water

vegetable scraps saved in a plastic bag in the freezer, stems from asparagus, greens , lettuce, mushrooms, parsley, etc., bay leaf , freshly ground black pepper, or fresh herbs, as desired, water to cover, unpeeled potatoes, quartered, carrots, peeled and thickly sliced, celery stalks, chopped, onions, peeled, quartered, and sliced, fresh corn kernels (3 ears ), mushroom stems, trimmed, apple, seeded and quartered, pear, seeded and quartered, heads of garlic , cut in half horizontally, bay leaves, peppercorns, chopped fresh basil , thyme, tarragon, oregano, parsley, and chives

leek (about 12 oz.), onions (1 1/2 lb. total), peeled and chopped, carrots (12 oz. total), scrubbed and chopped, stalks celery (4 oz. total), rinsed and chopped, mushrooms, rinsed and quartered, roma tomatoes (6 oz. total), rinsed and quartered, head fennel (about 1 lb.; optional), rinsed, stalks trimmed, and chopped, dried parsley, dried thyme, dried oregano, black peppercorns

olive oil, onions, cut into wedges, celery ribs, cut into 1-inch pieces, whole garlic bulb, separated into cloves and peeled, leeks, white and light green parts only, cleaned and cut into 1-inch pieces, carrots , cut into 1-inch pieces, water, fresh mushrooms, quartered, fresh parsley sprigs, fresh thyme, salt, whole peppercorns, bay leaf