151172 with turkish style lamb and sauce Recipes
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boiling-hot water, bulgur, salt, onion, quartered and17 Moreboiling-hot water, bulgur, salt, onion, quartered, fresh cilantro leaves, fresh flat-leaf parsley leaves, ground lamb, paprika (not hot ), ground allspice, black pepper, cayenne, garlic clove, salt, walnuts (1 1/2 oz), water, fresh lemon juice, cayenne, pita loaves, olive oil, paprika (not hot ) for dusting, garnish: fresh cilantro sprigs45 min, 21 ingredients
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whole wheat flour, all-purpose flour, salt, warm water and14 Morewhole wheat flour, all-purpose flour, salt, warm water, honey, active dry yeast, extra-virgin olive oil, extra-virgin olive oil, plus more for brushing, onion, finely chopped, ground lamb or beef, garlic clove, minced, salt, freshly ground pepper, oil-packed sun-dried tomatoes, chopped, drained, turkish red pepper paste (see note ) or 2 jarred hot cherry peppers, minced, ground cumin, eggs , (optional), flat-leaf parsley leaves18 ingredients
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lamb shoulder, fat trimmed and cut into 1 1/2-in. chunks ... and13 Morelamb shoulder, fat trimmed and cut into 1 1/2-in. chunks , or other lamb stew meat, salt and freshly ground black pepper, olive oil, onion, chopped, minced garlic, paprika, ground cumin, syrah or other dry red wine, reduced-sodium beef broth, tomato paste, red bell peppers, halved, stemmed, and seeded, chopped flat-leaf parsley, chopped pitted kalamata olives, chopped drained capers14 ingredients
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lamb rib chops, salt and pepper, olive oil, chicken broth and9 Morelamb rib chops, salt and pepper, olive oil, chicken broth, garlic, peeled and sliced, grape tomatoes, halved, kalamata olive, pitted and sliced, fresh mint, chopped, fresh oregano, chopped, lemon juice, grated lemon , zest of, orzo pasta, feta cheese, crumbled20 min, 13 ingredients
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Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauceeggplant, about 1 lb, cut in 1/2 -inch cubes and11 Moreeggplant, about 1 lb, cut in 1/2 -inch cubes, extra virgin olive oil, kosher salt or 1/2 tsp coarse sea salt, garlic cloves, minced, shallot, minced, ground lamb, red pepper flakes (preferably turkish or aleppo), fresh ground black pepper, chopped fresh mint (or more to taste) or 1 1/2 tbsp dill (or more to taste), bow tie pasta (or orecchiette), unsalted butter , to taste, plain greek yogurt30 min, 12 ingredients
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Turkish Style Lamb Pidedried yeast, warm water, bakers flour, salt, olive oil and13 Moredried yeast, warm water, bakers flour, salt, olive oil, olive oil, onions, peeled and chopped, ground lamb, diced lamb, red wine, garlic cloves, chopped, ground cumin, sweet paprika, greek yogurt, chopped parsley, chopped mint, chopped tomato, dukkah2 hour 20 min, 18 ingredients
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Turkish Walnut Lambonion, chopped, butter, diced lamb and10 Moreonion, chopped, butter, diced lamb, chicken stock or 1/2 cup vegetable stock, water, ground walnuts, pomegranate syrup, sugar, saffron or 1/2 tsp turmeric, cinnamon, nutmeg, lemon, juiced, salt and pepper1 hour 5 min, 13 ingredients
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Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse)italian style lamb sausage, substitute with regular itali... and12 Moreitalian style lamb sausage, substitute with regular italian sausage, cut into 1-inch pieces, olive oil, chopped garlic, chopped onions, chopped celery, chopped carrots, salt and freshly ground black pepper, crushed red pepper flakes, tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree), dry red wine, rigatoni, grilled portobellos , recipe follows, pecorino foje de noce1 hour 5 min, 13 ingredients
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Oven Baked Chili-Style Lamb Chopslamb loin chops, 3/4-inch thick and8 Morelamb loin chops, 3/4-inch thick, vegetable oil cooking spray, reduced-calorie chili sauce, reduced-sugar orange marmalade, dark brown sugar, coarse grain mustard, salt, chili powder, pepper1 hour 5 min, 9 ingredients
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Omani-Style Lamblamb (1/2 baby of about 7 lbs, cut in 7 pieces) and10 Morelamb (1/2 baby of about 7 lbs, cut in 7 pieces), ground cinnamon, cumin, cardamom, fresh ground black pepper, vegetable oil, pitted dates , soaked in 2 cups water overnight, then mashed by hand (or in a food processor), fresh lemon juice, vinegar, salt (or to taste)16 min, 11 ingredients
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Uighur Style Lamb Kebabslamb (make sure to reserve some of the fat) and3 Morelamb (make sure to reserve some of the fat), cumin powder (to sprinkle on meat), red chili powder (to sprinkle on meat), salt25 min, 4 ingredients
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Andhra Pradesh Style Lamb Chop Pepper Frylamb chops, vegetable oil, salt , to taste and15 Morelamb chops, vegetable oil, salt , to taste, fresh ground black pepper, ginger-garlic paste, turmeric powder, onions, chopped, ginger-garlic paste, green chili peppers, chopped, curry leaves, tomato puree, fresh, coriander powder, ground black pepper, cumin powder, turmeric powder, kashmiri chili powder, garam masala powder, curry leaves, fried50 min, 18 ingredients
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Kashmiri Style Lamb Chopslamb chops, cinnamon stick, bay leaf, fennel seed and15 Morelamb chops, cinnamon stick, bay leaf, fennel seed, black peppercorns, whole green cardamom pods, salt, milk, evaporated milk, plain yogurt, flour, chili powder, fresh ginger, finely minced, garam masala, garlic , pulp, salt, canola oil, mint sprig, lime, quarters55 min, 19 ingredients
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Sri Lankan Style Lamb Currylamb, diced, potatoes, peeled cut into large chunks and17 Morelamb, diced, potatoes, peeled cut into large chunks, olive oil, diced tomatoes, water, vinegar, salt & freshly ground black pepper, to taste, onion, grated, fresh ginger, minced, garlic, minced, ground turmeric, ground coriander, ground cumin, fennel seed, cumin seed, cardamom pods, lightly crushed, green chilies, finely chopped, ground cinnamon, stalks lemongrass, finely sliced50 min, 19 ingredients
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Failsafe Indian-Style Lamb With Leeks and Potatoeslamb, diced, garlic, finely crushed, safflower oil, sugar and6 Morelamb, diced, garlic, finely crushed, safflower oil, sugar, leeks , cut crosswise into fine rings, potatoes, peeled and quartered, water, sea salt, cooked rice (3/4 cup of rice per person), fresh green beans, steamed2 hour 30 min, 10 ingredients
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Greek Style Lamb Shankslamb shanks (14 to 16 oz each), garlic , cut into slivers and9 Morelamb shanks (14 to 16 oz each), garlic , cut into slivers, salt and coarse ground black pepper, sweet onions, sliced, olive oil, dried oregano or 1 tsp fresh oregano, chopped, diced tomatoes, drained, dry white wine, chicken stock, orzo pasta, freshly grated parmesan cheese1 hour 20 min, 11 ingredients
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Indian-Style Lamb Curry with Rice Noodleslamb stew meat, trimmed and cut into 1-inch cubes and15 Morelamb stew meat, trimmed and cut into 1-inch cubes, kosher salt, all-purpose flour, chopped onion, minced peeled fresh ginger, garlic cloves, minced, curry powder, ground cumin, ground coriander, whipping cream, mango chutney, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, wide rice stick noodles (banh pho), chopped fresh cilantro16 ingredients
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Stuffed Lamb Sauce with Ziti: Agnello Ripieno (Mario Batali)lamb shoulder , boned, salt and pepper, bread crumbs and15 Morelamb shoulder , boned, salt and pepper, bread crumbs, garlic, sliced , plus 1 whole clove garlic, parsley, chopped, plus 1 sprig, whole, prosciutto , cut into strips, eggs, hard boiled and cut into 6 pieces, caciocavallo or pecorino romano, freshly grated, extra-virgin olive oil, red wine, onion, quartered, carrot, cut into 6 pieces, rib celery, cut into 6 pieces, bay leaves, tomato paste, canned whole tomatoes with juice, crushed, ziti, freshly grated parmigiano-reggiano3 hour , 18 ingredients
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