709 with tomatoes and prosciutto Recipes

tomato topping, tomato sauce, tomato paste, white vinegar or water, lean ground beef, eggs, parmesan cheese, red onion, diced small, red bell peppers, diced, fresh parsley, garlic, minced, dried oregano, dried basil, kosher salt, freshly ground black pepper, prosciutto , or any type of ham, thinly sliced, provolone cheese, sliced

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

prosciutto, diced, olive oil, onion, diced, bell pepper, diced, tomato paste, garlic cloves, minced, diced cut tomatoes, balsamic vinegar, red pepper flakes, minced fresh basil, coarse salt , to taste, pepper , to taste, shredded zucchini, grated onion, seasoned bread crumbs (seasoned breadcrumb mix works well.), egg, baking powder, extra virgin olive oil, coarse salt , to taste, pepper , to taste, fresh parmesan cheese

tomato sauce, tomato paste, sugar substitute (such as splenda ), white vinegar or 2 tsp water, ground beef, eggs, grated parmesan cheese, diced onion, red bell pepper, diced (roasted or fresh), chopped fresh parsley leaves, garlic cloves, minced, dried oregano, dried basil, kosher salt, ground black pepper, prosciutto, thinly sliced (optional), provolone cheese, sliced

chicken breast, diced tomatos, prosciutto, provolone cheese, asparagus spears

egg tomatoes, salt & freshly ground black pepper, extra virgin olive oil, ripe figs, soft light cream cheese, chives, finely chopped, honey

tomatoes (baby mixed yellow and red ), basil pesto (130 g or rocket pesto), extra virgin olive oil, passata (170 g tomato ), cheddar cheese (60 g grated ), bocconcini (baby halved ), prosciutto (torn into small pieces), basil leaves, flour (pizza plus extra to dust), dry yeast, salt, caster sugar, water (lukewarm), milk, extra virgin olive oil

tomatoes, peeled, seeded, olive oil, garlic cloves, chopped, tomato paste, fresh basil leaves , cut julienne, salt, whole milk ricotta cheese, freshly grated romano cheese, eggs, beaten to blend, prosciutto, coarsely chopped, minced fresh italian parsley, manicotti crepes, mozzarella cheese , cut into 1/4x1/4x3-inch strips, fresh basil leaves, freshly grated romano, eggs, water, unbleached all purpose flour, olive oil

tomato sauce, tomato paste, white vinegar or 2 tsp water, ground chuck, ground pork, eggs, grated parmesan cheese, red onion, diced small, roasted peppers, diced, chopped fresh parsley leaves, garlic cloves, minced, dried oregano, dried basil, kosher salt, fresh ground black pepper, prosciutto or 1/4 lb any type ham, thinly sliced, provolone cheese, sliced

tomato sauce, tomato paste, sugar substitute (recommended: splenda ), white vinegar or water, ground chuck (may use meat loaf mix with ground pork), eggs, grated parmesan, red onion, diced small, roasted or fresh red bell peppers, diced, chopped fresh parsley leaves, garlic, minced, dried oregano, dried basil, kosher salt, freshly ground black pepper, prosciutto , or any type of ham, thinly sliced, provolone cheese, sliced

tomato sauce, tomato paste, sugar substitute (recommended: splenda ), white vinegar or water, ground chuck or meat loaf mix with ground pork, eggs, grated parmesan, red onion, diced small, roasted or fresh red bell peppers, diced, chopped fresh parsley leaves, garlic, minced, dried oregano, dried basil, kosher salt, freshly ground black pepper, prosciutto , or any type of ham, thinly sliced, provolone cheese, sliced

prosciutto, tomato sauce (your favorite ), water or 2 cups chicken stock, oil, bay leaf, garlic cloves, minced, onion, chopped, stalk celery, chopped finely, carrot, chopped into small pieces (optional), basil, oregano, cooked cannellini beans, dry pasta, rind from parmesan cheese or 1 romano cheese, salt and pepper

prosciutto ham sliced small, shell similar pasta, cannellini beans both drained halfway, chicken broth made from chicken base, olive oil, minced garlic, marinara sauce, minced tomatoes optional, parmesan cheese

tomato sauce (try my recipe id#433281 or if you re lazy just use tinned marinara sauce), penne, double cream, parmesan cheese, fresh and finely grated, mozzarella cheese, thinly sliced, prosciutto, cut into large pieces, dried oregano, black pepper

tomatoes (quartered ), salt & fresh ground pepper (to taste), dried oregano, olive oil (as needed), prosciutto (torn), garlic cloves (minced ), dried red chilies (ground ), anchovies (drained, chopped ), cannellini beans (drained, rinsed ), sea scallops (dried well ), lemon vinaigrette (as needed), arugula (torn)

tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour

tomatoes, quartered, garlic cloves, thinly sliced, fresh thyme sprigs, olive oil, salt, fresh ground black pepper, olive oil, prosciutto, shallots, finely diced (about 1 cup), salt, fresh ground black pepper, garlic cloves, minced, freshly ground beef chuck (preferably prime grade), chopped fresh italian parsley, dijon mustard, worcestershire sauce, salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, beaten to blend, ciabatta , halved horizontally, butter, room temperature, fontina cheese, thinly sliced, romaine lettuce leaves, ketchup, dijon mustard, sherry wine vinegar, worcestershire sauce, chopped fresh chives, chopped fresh tarragon (we left it out, personal preference), crushed red pepper flakes (less if you choose, you can always add more, for that extra zing!), extra virgin olive oil

prosciutto, chopped, basil pesto, plain nonfat greek yogurt, white vinegar, dried dill, garlic powder, salt and pepper (for dressing), cheese tortellini, cooked and cooled, mozzarella cheese , cut into bite sized chunks (about 1 1/2 cup.), green onion, sliced, cucumber, seeded and cubed, sun-dried tomato, chopped, pimiento, chopped, salt and pepper, to taste (for finished salad, if needed)