43 with tomatoes and jus Recipes

  • Baked Brisket Au Jus
    beef brisket, salt, pepper, onion, sliced, celery ribs and
    4 More
    beef brisket, salt, pepper, onion, sliced, celery ribs, tomato paste, tomato sauce, worcestershire sauce, brewed coffee
    9 ingredients
  • Braised Veal Shanks with Mashed Potatoes and Tomato Onion Jus
    onions (about 1 lb), tomatoes (about 1 1/4 lb) and
    3 More
    onions (about 1 lb), tomatoes (about 1 1/4 lb), four 2-inch-thick meaty crosscut veal shanks (osso buco; about 1 lb each), yellow-fleshed potatoes such as yukon gold, unsalted butter, softened
    5 ingredients
  • Holiday Brisket with Savory Onion Jus
    olive or vegetable oil, onions, cut into quarters and
    7 More
    olive or vegetable oil, onions, cut into quarters, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes, boneless beef brisket, swanson beef broth or swanson beef stock, orange juice, dry red wine, brown sugar, whole peeled tomatoes
    3 hour 30 min, 9 ingredients
  • Holiday Brisket with Savory Onion Jus
    olive or vegetable oil, onions, cut into quarters and
    7 More
    olive or vegetable oil, onions, cut into quarters, butternut squash (about 3 lb), peeled, seeded and cut into 1 1/2-inch cubes (about 6 cups), boneless beef brisket (about 3 lb), swansona beef broth or swansona beef stock, orange juice, dry red wine, brown sugar, whole peeled tomatoes
    3 hour 30 min, 9 ingredients
  • Jus De Veau Lie (Thickened Veal Stock) 2 Ways Jus De Veau Lie (Thickened Veal Stock) 2 Ways
    veal bones , cut into 3-inch sections and
    21 More
    veal bones , cut into 3-inch sections, carrots, peeled and sliced in rounds, onion, peeled and sliced, garlic cloves, peeled, tomato paste, bay leaves, parsley stems, fresh thyme or 2 tsp dried thyme, water (1 cup at a time to form brown glaze base), cold water, cremini mushrooms , wiped clean and roughly chopped or 2 lbs champignon mushrooms, de paris wiped clean and roughly chopped or 2 lbs button mushrooms, wiped clean and roughly chopped, fresh chervil or 1/2 tsp dried chervil, fresh tarragon or 1/2 tsp dried tarragon, madeira wine, arrowroot, arrowroot, veal stock, cremini mushrooms , wiped clean and roughly chopped or 1/4 lb champignon mushrooms, de paris wiped clean and roughly chopped or 1/4 lb button mushroom, wiped clean and roughly chopped, fresh chervil or 1/8 tsp dried chervil, fresh tarragon or 1/8 tsp dried tarragon, madeira wine, arrowroot
    37 min, 22 ingredients
  • Baked Brisket Au Jus Baked Brisket Au Jus
    beef brisket, salt and pepper, onions, sliced and
    7 More
    beef brisket, salt and pepper, onions, sliced, stalks celery, chopped fresh garlic (optional), tomato paste, tomato sauce, worcestershire sauce, brewed coffee, salt and pepper
    5 hour 15 min, 10 ingredients
  • Kid Winner Steak and Tomato Kid Winner Steak and Tomato
    flank steak, tomatoes (i prefer italian style ) and
    3 More
    flank steak, tomatoes (i prefer italian style ), au jus mix, rice, salt
    1 hour , 5 ingredients
  • Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus
    garlic cloves, salt, chopped fresh rosemary leaves and
    12 More
    garlic cloves, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, freshly ground black pepper, olive oil, six 1 1/4-inch-thick veal rib chops (12 to 14 oz each), frenched if desired, shallots (about 3/4 lb), tomatoes (about 1 1/4 lb), sugar, drained kalamata olives, dry white wine, chicken broth, unsalted butter, soft polenta
    15 ingredients
  • Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus
    asparagus, butter, divided, diced shallots, diced garlic and
    5 More
    asparagus, butter, divided, diced shallots, diced garlic, combined chopped herbs (basil, oregano, thyme), white chardonnay, white truffle oil, heirloom tomatoes (yellow, green and red variety) diced small, salt and pepper
    30 min, 9 ingredients
  • Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus
    green zucchini, diced, yellow zucchini, diced and
    14 More
    green zucchini, diced, yellow zucchini, diced, japanese eggplants, diced, yellow bell peppers, diced, red bell peppers, diced, olive oil, chopped garlic, brown onion, diced, tomatoes, peeled, seeded and diced, tomato paste, rib ) lamb racks, fat trimmed, skin removed, lamb stock, butter, chopped fresh tarragon, chopped parsley, chopped basil
    1 hour 25 min, 16 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients
  • Veal Chops with Pomegranate Jus Veal Chops with Pomegranate Jus
    fresh thyme leaves, garlic cloves, black peppercorns and
    8 More
    fresh thyme leaves, garlic cloves, black peppercorns, olive oil, four 1 1/4inch-thick frenched veal rib chops * (each about 12 oz), bacon slice, shallot, dry red wine, tomato paste, pomegranate juice, beef or veal stock
    11 ingredients
  • Rosemary Roast Pork Sandwiches Au Jus Rosemary Roast Pork Sandwiches Au Jus
    black pepper, dried rosemary, salt, garlic clove, minced and
    7 More
    black pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, reduced-sodium beef broth, dry sherry, tomato paste, french rolls, lettuce leaf (optional)
    35 min, 11 ingredients
  • Holiday Brisket With Savory Onion Jus Holiday Brisket With Savory Onion Jus
    olive oil or 2 tbsp vegetable oil and
    8 More
    olive oil or 2 tbsp vegetable oil, onions, cut into quarters, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (about 3 lb), boneless beef brisket, beef broth or 1 3/4 cups beef stock, orange juice, dry red wine, brown sugar, whole canned tomatoes
    18 min, 9 ingredients
  • Roast Pork Sandwiches au Jus with Rosemary Roast Pork Sandwiches au Jus with Rosemary
    black pepper, dried rosemary, salt, garlic clove, minced and
    7 More
    black pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, less-sodium beef broth, dry sherry, tomato paste, french bread rolls, lettuce leaves (optional)
    11 ingredients
  • Bourbon-Marinated Pork Roast with Country Ham Jus Bourbon-Marinated Pork Roast with Country Ham Jus
    maple syrup, sorghum molasses (recommended : kentucky) and
    25 More
    maple syrup, sorghum molasses (recommended : kentucky), bourbon, sweet chili sauce (such as heinz), asian garlic chili paste, bone) crown roast of pork, 5 to 7 lb, with 1/4 inch fat and bones frenched, ham jus , recipe follows, pawpaw relish , recipe follows, country ham bones or smoked pork bones (recommended: kentucky brand), water, onion, chopped, rib celery, chopped, carrot, chopped, dried thyme, bay leaf, whole peppercorns, demi-glace or very rich veal stock, green tomato, diced, mango, diced, red bell pepper, diced, red onion, diced, lime, juiced, honey, cilantro leaves, chopped, ground cumin, salt and pepper, pawpaw puree (*find pawpaw puree at www.integrationacres.com , or substitute pureed papaya).
    5 hour 45 min, 27 ingredients
  • Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jus Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jus
    oxtail , cut into pieces between each knuckle and
    28 More
    oxtail , cut into pieces between each knuckle, salt and freshly ground black pepper, flour , for dusting, safflower oil, mirepoix, tomato paste, sherry, red wine, veal stock, bay leaf, sunflower oil, white bread , cut into cubes, milk, salt and freshly ground black pepper, ground nutmeg, onion, chopped, egg yolks, chopped fresh parsley, caul fat, yukon gold potatoes, unpeeled, chicken stock, water, thyme, rosemary, applewood smoked bacon, cold butter, milk, heated, chopped black truffle, truffle jus
    3 hour , 29 ingredients
  • Exactly What He Wanted; Italian Sausage Sandwiches Exactly What He Wanted; Italian Sausage Sandwiches
    sandwich buns (deli) and
    11 More
    sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)
    50 min, 12 ingredients




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