68 with tomato bacon vinaigrette Recipes

  • Artichokes with Tomato-Bacon Vinaigrette
    artichokes, bacon slices, vine-ripened tomatoes, shallot and
    3 More
    artichokes, bacon slices, vine-ripened tomatoes, shallot, drained capers, fresh lemon juice, olive oil
    7 ingredients
  • Cobb Salad with Warm Bacon Vinaigrette
    heart of romaine , torn into bite-size pieces and
    11 More
    heart of romaine , torn into bite-size pieces, baby spinach, bacon slices, chopped, vegetable oil, chicken tenders (about 1/2 lb), red-wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (3 oz)
    12 ingredients
  • Bacon & Tomato Spaghetti
    uncooked spaghetti, thick-sliced bacon, chopped and
    6 More
    uncooked spaghetti, thick-sliced bacon, chopped, tomatoes, halved, fresh baby spinach, balsamic vinaigrette, salt, pepper, grated parmesan cheese
    15 min, 8 ingredients
  • Bacon & Tomato Spaghetti
    uncooked spaghetti, thick-sliced bacon strips, chopped and
    6 More
    uncooked spaghetti, thick-sliced bacon strips, chopped, tomatoes, halved, fresh baby spinach, balsamic vinaigrette, salt, pepper, grated parmesan cheese
    25 min, 8 ingredients
  • Bacon Caprese Salad
    fresh mozzarella cheese , cut into 1/4-inch slices and
    8 More
    fresh mozzarella cheese , cut into 1/4-inch slices, tomatoes , cut into 1/4-inch slices, fresh baby spinach, bacon strips, cooked and crumbled, minced fresh basil, green onions, chopped, balsamic vinaigrette, salt, coarsely ground pepper
    15 min, 9 ingredients
  • Bacon  Caesar And Mozzarella Panini
    pillsbury refrigerated classic pizza crust, basil pesto and
    7 More
    pillsbury refrigerated classic pizza crust, basil pesto, caesar salad dressing creamy or vinaigrette style), water -packed fresh mozzarella cheese, drained and cut into 8 slices ...( or 8 slices of regular mozzarella already package.), freshly ground pepper, cooked bacon, tomatoes ( roma ), each cut into 4 slices, basil leaves, butter
    4 min, 9 ingredients
  • Pizza Salad with Tomato Vinaigrette
    tomato sauce, olive oil, white wine vinegar, sugar and
    13 More
    tomato sauce, olive oil, white wine vinegar, sugar, dried oregano, garlic clove, minced, salt, fresh baby spinach, canadian bacon , cut into thin strips, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, tomatoes, cut into wedges and seeded, green pepper, finely chopped, sliced ripe olives, drained, fresh basil leaves, thinly sliced, minced chives
    25 min, 18 ingredients
  • Cobb Salad with Balsamic Vinaigrette
    bacon, extra-virgin olive oil, balsamic vinegar and
    7 More
    bacon, extra-virgin olive oil, balsamic vinegar, kosher salt and pepper, rotisserie chicken, heads green leaf lettuce , torn into pieces, blue cheese, crumbled, tomatoes, cut in half, avocado, chopped, red onion, chopped
    25 min, 10 ingredients
  • Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
    olive oil, fennel seeds, crushed, dried crushed red pepper and
    5 More
    olive oil, fennel seeds, crushed, dried crushed red pepper, uncooked large shrimp, peeled, deveined, fennel bulbs (about 12 oz total), fronds chopped, bulbs cut into 1/3-inch-thick wedges, baby spinach leaves, chopped seeded peeled tomatoes, bacon-balsamic vinaigrette
    8 ingredients
  • Pork Tenderloin-and-Tomato Salad Pork Tenderloin-and-Tomato Salad
    pork tenderloin, coarsely ground pepper, salt, olive oil and
    4 More
    pork tenderloin, coarsely ground pepper, salt, olive oil, spring mix , thoroughly washed, tomatoes , cut into 1/2-inch-thick slices, warm bacon vinaigrette, garnish: cooked and crumbled bacon
    35 min, 8 ingredients
  • Bacon-Lettuce-Mozzarella-and-Tomato Salad Bacon-Lettuce-Mozzarella-and-Tomato Salad
    vinaigrette, lime juice and
    5 More
    vinaigrette, lime juice, mozzarella cheese , cut into 1/4-inch-thick slices, unsliced french or italian bread loaf, head bibb lettuce, tomatoes , cut into 1/4-inch-thick slices, thick bacon slices, cut into thirds and cooked
    7 ingredients
  • Cobb Salad With Warm Bacon Vinaigrette Cobb Salad With Warm Bacon Vinaigrette
    romaine lettuce , heart torn into bite size pieces and
    11 More
    romaine lettuce , heart torn into bite size pieces, baby spinach, bacon, chopped, vegetable oil, chicken tenders (about 1/2 lb), red wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (about 3 oz)
    30 min, 12 ingredients
  • Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette
    red-skinned boiling potatoes, diced slab bacon and
    18 More
    red-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper
    50 min, 20 ingredients
  • Hot and Hot Fish Club Tomato Salad Hot and Hot Fish Club Tomato Salad
    red tomatoes, yellow tomatoes and
    6 More
    red tomatoes, yellow tomatoes, balsamic vinaigrette, divided, cooked lima beans, cooked whole kernel corn, tomatoes, thick-sliced smoked bacon (about 5 slices), cooked and crumbled, fried okra
    8 ingredients
  • Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
    bacon, fresh bagged and pre-washed spinach and
    13 More
    bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)
    30 min, 15 ingredients
  • Bacon Meat Loaf With Zucchini and Grape Tomato Chutney #RSC Bacon Meat Loaf With Zucchini and Grape Tomato Chutney #RSC
    reynolds wrap foil, ground beef, apple-smoked bacon and
    17 More
    reynolds wrap foil, ground beef, apple-smoked bacon, chopped red onion, dried parsley, chopped green bell pepper, garlic clove, minced, soy sauce, mustard, black pepper (optional), chopped zucchini, grape tomatoes, diced red onion, garlic clove, minced, chopped fresh cilantro, chopped fresh parsley, chopped jalapeno, balsamic vinaigrette, extra virgin olive oil, salt and pepper, for seasoning
    1 hour 40 min, 20 ingredients
  • Tomato Bruschetta Tomato Bruschetta
    french bread loaf, cut in half lengthwise, olive oil and
    7 More
    french bread loaf, cut in half lengthwise, olive oil, fresh tomatoes, seeded and diced, fresh basil leaves , cut into thin strips, balsamic vinaigrette, pepper, salt, shredded parmesan cheese, cooked bacon slices, crumbled
    15 min, 9 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients




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