1213 with thyme and zest Recipes

olive oil, flour, seasoned with, salt and pepper, veal shanks , 2 to 3 inches, butter, chopped onions, chopped carrot, chopped celery, chopped garlic, orange zest, lemon zest, white wine, chicken stock, chopped tomatoes, salt, thyme, basil, bay leaf, parsley, pepper, parsley, chopped, garlic cloves, chopped, orange zest, lemon , zest of

pork tenderloin (approx ), paprika, your own choice,sweet,hot or smoked, grated lemons , zest of or 1 tsp lime zest (optional), dried thyme, dried oregano, garlic, crushed, salt, fresh ground pepper, olive oil, lemon slice, to serve

fresh parsley, fresh thyme, fresh tarragon, sunflower oil, bacon, onions, diced, venison, cut into 2-inch chunks, flour, burgundy wine, beef stock, garlic cloves, crushed, orange zest, grated (approximate, use 1 orange), juniper berries, crushed, salt, pepper, white mushrooms, fresh parsley, minced

olive oil, dijon mustard, minced garlic, kosher salt, paprika (i like to use smoked paprika), pepper, dried sage, crumbled, dried thyme, crumbled, oregano, crumbled, basil, crumbled, rosemary, crumbled, orange , zest of, lemon , zest of, whole turkey (kosher turkeys are great as they re pre-brined and tend to be juicier)

olive oil, sweet onion, chopped, baby bella mushrooms , presliced, minced fresh thyme, garlic clove, minced, flour, organic chicken broth, half-and-half, frozen peas, grated parmesan cheese, lemon , zest of, lemon , juice of (use same for zest), salt, penne pasta, uncooked, asparagus, trimmed into 1-inch pieces

unsalted butter, olive oil, veal shanks (cut in 2 inch pieces and tied with string around their circumference), all-purpose flour, onions, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, garlic cloves, crushed, marjoram, basil, thyme, peeled italian tomatoes, drained and coarsely chopped, tomato paste, dry white wine or 2 cups dry vermouth, chicken stock or 1 cup canned broth, lemon zest , about 2 inches long, bay leaf, parsley, minced parsley, garlic cloves, minced, grated lemon zest

basmati rice, butter, onion, finely chopped, thyme, bay leaf, cinnamon sticks, cardamom pods, split open, star anise (optional), lemon , zest of, finely pared in pieces, orange , zest of, finely pared in pieces, chicken stock or 500 -600 ml water, sea salt, fresh ground black pepper

lamb shanks, carrot, diced finely, onion, diced finely, celery ribs, diced fine, olive oil, fresh thyme, bay leaves, garlic cloves, finely chopped, oranges , juice and zest of, finely grated (no pith), lemon , juice and zest of, finely grated (no pith), tomato paste (concentrated tomato puree), white wine, lamb stock (or water), salt and pepper, fresh parsley, chopped

fresh parsley, chopped, fresh thyme, chopped, garlic, minced, olive oil, lemon zest, lime zest, salt, pepper, salmon fillet

boneless skinless chicken breasts, kosher salt, divided, chopped almonds, unsalted butter, cut in 1-tbsp pieces, shallot, minced (about 1 1/2 tbsp), panko breadcrumbs, lemon , zest of, finely grated, minced fresh thyme, cayenne, eggs, dijon mustard, ground black pepper, unbleached all-purpose flour, lemon, cut in 2 wedges (use the 1 you zested)

spanish onions (about 1 lb each), skin-on, extra-virgin olive oil, fresh thyme , plus 2 tsp finely chopped thyme leaves, kosher salt and freshly ground black pepper, garlic, spinach, stems removed, washed and dried, grated zest of 1 lemon, eggs, lightly beaten with a fork, cayenne pepper, or more to taste, sourdough bread crumbs, feta cheese, crumbled, copyright 2001 television food network , g.p. all rights reserved

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

extra-virgin olive oil, ground cumin , plus additional, fennel seeds , plus additional, garlic, peeled and chopped, thyme, leaves only, lime , zest finely grated, freshly ground black pepper, tuna steaks, texas onions (spring onions), peeled, trimmed, and each cut into 8 wedges, fennel, trimmed and cut into 1/4-inch thick slices, zucchini, trimmed and cut into 1/4-inch-thick slices, orange baby bell peppers, cored, seeded, deveined , and cut into 1/4-inch thick slices, salt, fava beans, peeled, tomatoes, halved, seedless orange, peeled and cut in segments, lemon , zest finely grated, flesh peeled, and cut in segments, basil, leaves only, washed, nicoise olives, pitted, pistachios, vegetable oil, fleur de sel

butter, softened, lime zest, lemon zest, garlic cloves, minced, seeded and minced jalapeno pepper, chopped fresh thyme, salt and freshly ground pepper to taste

plain flour, plus extra, plain flour, for rolling, salt (fine sea ), baking powder, unsalted butter, softened to room temperature plus extra, unsalted butter, for greasing, caster sugar, fresh thyme (stripped ), egg yolks, uncooked rice , for baking, even-size strawberries, hulled, icing sugar , sifted, balsamic vinegar, double cream, lemon , zest of, finely grated, lime , zest of, finely grated, ripe passion fruit, halved (wrinkled), creme fraiche, plain yogurt, basil leaves, chopped, icing sugar, basil leaves, to serve

olive oil, tequila, citrus juice (i usually use two limes plus orange juice), chopped fresh cilantro (or thyme, tarragon, or rosemary), jalapeno, seeded and minced ,to taste, orange , zest of, lime , zest of, salt, black pepper

salt, mustard, allspice, black pepper, ground, lemon zest, dried, ginger, nutmeg, f.g. cayenne pepper, dried parsley, winter savory, sweet marjoram, thyme, lemon zest, dried, sweet basil, bay leaf, crumbled (optional), celery seed (optional)

fresh rosemary leaf, garlic cloves, orange , zest of, lemon , zest of, fresh thyme, fresh lemon juice, extra virgin olive oil, kosher salt, black pepper