39 with spinach chiffonade Recipes
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garlic cloves, roasted, lemon , juice of, light olive oil and7 Moregarlic cloves, roasted, lemon , juice of, light olive oil, honey, salt and pepper, chopped parsley, red bell peppers, halved and seeded, spinach leaves, stemmed and sliced thinly lengthwise, pitted kalamata olives , quatered, feta cheese30 min, 10 ingredients
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couscous, water, vegetable oil and16 Morecouscous, water, vegetable oil, ears fresh corn, cooked and cut off cob, sesame seeds, toasted, cilantro, spinach , chiffonade, tomatoes, chopped, avocados, cubed and tossed with a little dressing, salt and pepper, vegetable oil, rice wine vinegar, sesame oil, garlic, coriander, ground, white pepper, ground, salt, sugar, soy sauce40 min, 19 ingredients
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Carrot Soup with Spinach Chiffonademore) canned low-salt chicken broth and8 Moremore) canned low-salt chicken broth, carrots, peeled, sliced, russet potato, peeled , cut into cubes, onion, chopped, ground ginger, fresh lemon juice, minced peeled fresh ginger, sliced spinach leaves, plain nonfat yogurt9 ingredients
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Spinach Fettuccini With Poppy Seedsbutter, fresh spinach leaves , chiffonade cut and4 Morebutter, fresh spinach leaves , chiffonade cut, garlic, crushed, poppy seed, fresh spinach , fettuccini, grated parmesan cheese15 min, 6 ingredients
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Spinach, Artichoke, and Potato Dipfrozen chopped spinach, frozen artichoke hearts and12 Morefrozen chopped spinach, frozen artichoke hearts, condensed cream of potato soup, cream cheese, mayonnaise, sour cream, shredded cheese (monterey jack, pepper jack, mozzarella, or swiss), grated parmesan cheese, fresh basil , chiffonade, onion powder, garlic salt, worcestershire sauce, salt and pepper40 min, 14 ingredients
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Spinach and Citrus Salad with Sweet and Spicy Pecans (Melissa d'Arabian)fresh spinach, washed and dried , cut into chiffonade and14 Morefresh spinach, washed and dried , cut into chiffonade, green onions, chopped, orange , supremed and halved, butter, sugar, pecan halves, dried rosemary, cayenne, salt and freshly ground black pepper, citrus dressing , recipe follows, dijon mustard, orange or grapefruit juice (or a combination), canola oil, olive oil, salt and freshly ground black pepper20 min, 15 ingredients
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Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecansapple, chilled, lemon, juiced and19 Moreapple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar45 min, 21 ingredients
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Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecansapple, chilled, lemon, juiced and18 Moreapple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt and freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar15 min, 20 ingredients
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Spinach and Cheese Omelet with Farm Fruit Salad in Champagne Vinaigrette (Robert Irvine)eggs, minced fresh chives, minced fresh thyme and13 Moreeggs, minced fresh chives, minced fresh thyme, salt and white pepper, grapeseed oil, baby spinach, grated gouda or havarti cheese, asian chile paste ( sambal olek), champagne vinegar, kosher salt, honey, grapeseed oil, cubed fresh seedless watermelon, strawberries, hulled and quartered, seedless green grapes, halved, fresh mint leaves , cut in chiffonade, for garnish25 min, 16 ingredients
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Barley Risotto with Lima Beans, Asparagus and Spinacholive oil and10 Moreolive oil, leek, (white and pale green parts only) finely chopped, fennel bulb, finely chopped, fresh thyme, finely chopped, pearl barley, vegetable stock, saffron threads, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, fresh or frozen lime beans (frozen , thawed), fresh blanched in boiling salted water, drained, baby spinach, trimmed and cut into chiffonade, freshly grated parmesan cheese11 ingredients
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Callaloo (Emeril Lagasse)unsalted butter, chopped yellow onions and9 Moreunsalted butter, chopped yellow onions, sweet potato, peeled and small diced, minced garlic, minced, seeded scotch bonnet pepper , depending upon taste, chopped fresh thyme, salt, ground black pepper, fresh callaloo leaves or spinach (about 8 cups of leaves), ribs/stems discarded, well rinsed, and chiffonaded, unsweetened coconut milk, water35 min, 11 ingredients
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Emeril's Pasta (Emeril Lagasse)pepperoni, sliced in half , lengthwise, olive oil and11 Morepepperoni, sliced in half , lengthwise, olive oil, onion, sliced, assorted mushrooms (portobello, shiitake and button), sliced, salt, freshly ground pepper, garlic, torn basil, spinach , chiffonade, veal demi-glace, heavy cream, parmesan cheese, grated, fresh fettucine , cooked al dente45 min, 13 ingredients
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Lemon Broth With Eggplant Wontonsred bell pepper, finely diced, eggplants, diced and15 Morered bell pepper, finely diced, eggplants, diced, ginger , grushed, cilantro, minced, sesame seeds, toasted, hot sesame oil, salt, pepper, wonton wrappers, water, vegetable broth, lemon juice, lemon zest, snow peas , julienned, spinach , chiffonade, cilantro , julienned, green pepper , thinly sliced crossways2 hour 30 min, 17 ingredients
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Empanada de Queso: Cheese Turnoversflour, salt and10 Moreflour, salt, butter, chilled and cut into small cubes , plus 2 tbsp butter, egg, red wine vinegar, scant cup ice water, white onion, small dice, spinach , chiffonade, coarsely grated manchego cheese, chopped hazelnuts, dark raisins, egg wash (1 egg beaten with 2 tbsp water)1 hour 30 min, 12 ingredients
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Portobello Ripiene Con Pollobalsamic vinegar, espresso, red wine, garlic, chopped and19 Morebalsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional45 min, 23 ingredients
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Quinoa Mediterraneanaquinoa, water , plus 4 1/2 cups, sea salt, olive oil and16 Morequinoa, water , plus 4 1/2 cups, sea salt, olive oil, sliced marinated artichoke hearts, sliced pitted kalamata olives, fresh spinach, cleaned and cut into chiffonade, tomatoes, halved, flat-leaf parsley, finely chopped, greek dressing , recipe follows, handful toasted pine nuts, crumbled goat feta, lemon freshly grated zest, balsamic vinegar, orange juice, olive oil, dried oregano, dried mint, dried fresh basil, sea salt and black pepper40 min, 20 ingredients
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